Victorinox 8" Breaking Knife with Red Fibrox Handle 5.7201.20

We always prefer Victornox knives. They tend to hold their edge better than Dexter. i wish there was an edge thickness guide so we could order exactly what we want.

A great knife for filleting our fish at the restaurant. Lasts a long time.

Good quality

I tried trimming briskets with other knives, with some difficulty. Read how breaking knives make it easier, and I knew Victorinox knives are great so I tried this one. Much easier. Razor sharp out of the box, I only use it on a wood cutting board and keep it out of the dishwasher and it stays sharp. Highly recommended.

I cant believe how great of a knife this is for the price. Cuts right through bones like butter. Works much better than I expected!

Scary sharp out of the box! Very lightweight with a good positive grip. Handle is well shaped with a very, for lack of a better word, "grippy" texture... the blade is sharp and narrow, I actually knicked myself barely touching it putting it away. Great value great workhorse of a knife. Comes ready to go to work

This is a great sharp knife right now I’ve been using it to debone turkey or porterhouse steaks any big pieces of meat with bones still in them. I’ve used it to cut up fish a few times. It’s a durable very sharp knife I love it so far.

we grind our own hamburger and this knife is good at separating chuck and other meats into sizes the grinder likes. The handle is medium size and is non slip and the point easy starts the cut accuracy

We use this night for butchering veal and it works fantastic, Built well and very sharp I would recommend this for all kinds of chefs

Victorinox is a great brand for fairly priced knives. This knife is sharp and is maintaining it's edge really well so far. I'm happy with my purchase.

This is a must have for any butcher. It works amazingly and the blade is sharp and firm. The handle is comfortable to hold and it won't slip from your hands. I would recommend this.

Cutting up full beef loins into steaks is no problem with this knife. It was larger than I expected but I really like using it. Knife comes from factory very sharp.

Cut up full pigs and cows never been so easy must have knive, I got hook on victorinox knives I and I have no plans on buying any other brand these knives a razor sharp and they hold there edge a long time

This is one of those knives that every butcher should have. I use this on everything. It's the knife I use the most out of every knife I have.

A quality knife at a fair price- the Victorinox breaking knives are reliable and sharp direct from the factory. I chose the 8 inch over the 10 inch merely for due to the fact that while I'll be trimming and cutting steaks from sub-primal pieces, I won't be working with larger muscle clods. While it may seem too small to some, it definitely does its job well.

Great knife for breaking down meat. Used this to trim prime rib. Handle is comfortable and sturdy and blade is extremely sharp. Victorinox at its best.

I just got done using the Victorinox breaking knife to cut up fifty pounds of pork butts for sausage making and I coul not be happier with this knife! It came razor sharp from the factory and after cutting up fifty pounds of pork it still is sharp. Not only is it a great quality knife it is Swiss made which is a plus. I would not hesitate to buy another knife from Webstaurantstore.com because they had the best price on the web and their shipping was fast!

Victorinox knives are among the best in the industry. This knife is an essential part of my meat cutting. I’m a professional meat cutter with 10 years experience and this is an excellent breaking knife with an extremely good edge. If I round it over while cutting meat, it is very easy to hone it back to sharp. The gentle arc to this knife makes it easy to put it where I need it to be while being able to see where it’s going at the same time. This is an excellent product with outstanding customer service from Webstaurant.