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This Victorinox 10" breaking knife with red Fibrox handle is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.
Made from stamped light weight stainless steel, the blade will provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Also, its slip-resistant, red HACCP handle helps you create an organized, color-coded system for raw meat in the kitchen. This knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.
Overall Dimensions:
Length: 15 1/2"
Handle Length: 5 1/2"
Blade Length: 10"
Attention CA Residents:Customer questions about this product
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
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The knives that requires a constant sharpen is not and ideal for a busy business. It lasted probable a good year, It really all depends of usage.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
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We love Victorinox knifes. This one was a little longer than we are used to so we are still getting use to it. We also ordered the 8" and like it better.
I can honestly say I don't use any knife more than this knife. I cut meat for a living. This knife is great for everything and just might be the only knife you need.
This is a rather large but sturdy knife. The blade is very firm and sharp and it cuts nicely without shredding. The blade is very comfortable to hold and it will not slip from your hands.
Very common knife in my line of work. This was my first butcher knife. Some of my co-workers still use and though I have moved on to different styles I still appreciate. Great starter knife for beef pork and lamb cleaning. Can make clean steak cuts.
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this is the type of knife that "saltbae" uses in all his videos, if anyone is interested. it's a solid knife for breaking down big hunks of meat or any large food items really. i've used it to slice watermelon and its great. very sharp right out of the box.
