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Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This is a very large but sturdy knife. The blade is very firm and sturdy considering the handle length. It is very sharp and it cuts easily without shredding."
Read More ReviewsCrafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
While this knife's curved design is perfect for cutting through pieces of meat, its 12" long size allows you to cut large amounts of product at a time as well. Use this knife to section a large cut of beef, to precisely trim chicken, or to cut ham for an entree. This butcher knife can handle any meat preparation task!
Plus, this knife has a Granton edge for excellent performance. This edge gives you the ability to make thin, precise cuts without tearing or shredding the meat. Now you can serve up neatly cut meat for a dynamic presentation with ease!
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Style
Type
Attention CA Residents:| RH Forschner 40636 |
| Victorinox 40636 (Formerly) |
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16 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers consistently praise this knife for its sharpness, durability, and ease of use in cutting through various types of meat, from large cuts to more precise tasks. It is noted for maintaining its edge and facilitating quick, efficient work. The knife is also appreciated for its comfortable handle and overall value, making it a recommended tool for both professional and home use.
This AI-generated summary was created from real customer reviews
Verified Purchase
Purchased this knife to cut large cuts of meat I'm very impressed with the sharpens of this knife cuts like butter with little effort.this is a must have for meat cutting.
Verified Purchase
Great knife! Has held up very well and gets a lot of use.
Verified Purchase
This is my go to knife to cut up chuck roll top round bottom round or sirloin tip roasts. It makes straight percise cuts with ease fat doesn’t even matter with the granton edge. The blade is staying sharp I haven’t had to hit it with a steel yet at all. This knife makes my job a lot easier and faster.
Verified Purchase
Amazing knife. I use it to cut whole ribeyes abs it’s very sharp and durable. I’ve never had an issue. Sharpens very well too. Great buy.
Verified Purchase
Purchased this knife to assist me with the breaking down of 10 whole pigs. it worked great and made quick work of the sub primals.
This is a very large but sturdy knife. The blade is very firm and sturdy considering the handle length. It is very sharp and it cuts easily without shredding.
Nice and big for breaking animals and making easy work out of steak cuts etc but I needed more brute force and ended up with Dexter green river carbon steel. Just saying. I run through pigs and lamb with that .
Verified Purchase
This knife is an exceptional tool for cases where you’re in need of something between a super large knife and something very small. For my own personal use I find this knife to be ideal for cutting and slicing through hot meats such as chicken and turkey breast once they’ve finished cooking. The curved edge makes it great for cutting through food items such as ribs. The edge allows you to rock and or chop through tougher cuts of meat with ease.
Verified Purchase
I love this knife. Easy and comfortable to handle. It is so good when it has been used for all the meats. While cut the meat is not get stuck on the knife.
Verified Purchase
With the weight and sharpness of this knife it is perfect for sausage. Just slide back and forth and you never have to lift it off the cutting board. This means speed, accuracy, and efficiency. It allows me to spend minimal time slicing so that I can focus time on other stations as needed. A great product!!
Verified Purchase
Awesome knife, great price! I've bought several of them and plan to buy more. We serve hundreds of lbs. of fajitas and this knife keeps an edge for a long time.
Verified Purchase
I purchased Victorinox 12" Butcher Knife with Granton Edge and am not disappointed to say the least. I used this knife over the weekend to cut hundreds of lbs. of ribeye and after I can say I am truly impressed. I prefer the firm blade when cutting ribeye muscle and this knife cuts through ribeye like it was butter, Victorinox is a bit more costly than other brands but the quality is worth paying a little extra. Blade sharp right from factory, blade has enough length to cut larger muscles and is surprisingly light weight for it's size.
Verified Purchase
This is by far my new favorite knife!! The knife came razor sharp and it cuts through pork shoulder and beef cuts like butter. The granton edge seems to help keep the meat from sticking which I like. I highly recommend this knife.
Verified Purchase
This is by far the BEST meat knife I have ever used. I first saw these on the shelf at a local sporting goods store, didn't purchase them till I did some review work. When I saw them for sale (at a cheaper price at Web restaurant) it was a "no brainer" I have not been the least bit disappointed.I Plan on buying several more. Great for the home owner also...does a fantastic job on that Christmas Ham or the Thanksgiving turkey!! Highly recommended.
this is a awesome knife for all around use. best for cutting large cuts of meat. super sharp right out of the box. i would recommend this knife to anyone
These are nice for an establishment that is doing a lot of butchering but the employees don't use their own tools. It is a fairly price sharp knife.
Victorinox fibrox handles are ideal when butchering. It offers superior grip with an exceptionally sharp factory edge. They also are very fairly priced. I would recomend this knives to any body especially young culinarians.
