Victorinox 5" Skinning Knife with Yellow Fibrox Handle 5.7908.12

Victorinox 5.7908.12 Details

Skin a variety of large animals with this Victorinox 5" skinning knife with yellow Fibrox handle. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The curved blade is excellent at removing skin from relatively small or thin pieces of meat, so you won't ruin the product, and it allows the user to make cuts that follow the natural curvature of the animal.

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Also, its yellow HACCP handle helps you create an organized, color-coded system for raw poultry in the kitchen. This knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice!

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

Overall Dimensions:
Length: 10 1/2"
Handle Length: 5 1/2"
Blade Length: 5"