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Other Available Sizes:

  • Victorinox lasts up to 60% longer than typical knives
  • Slip-resistant handle with contours for comfortability
  • High-carbon stainless steel blade avoids corrosion
  • 6" size allows for easy maneuverability
  • Great for any butcher shop or meat room
UPC Code:7612446504429
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Cut, section, and trim meat with this Victorinox 40536 6" butcher/skinning knife!

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

High-Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.

Slip-Resistant Handle

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Compare to Other Products

Overall Dimensions:
  • Blade Length:6 Inches

Resources and Downloads for
Victorinox 5.7803.15

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Equivalent Items 

RH Forschner 40536
Victorinox 40536 (Formerly)

Overall User Rating:

Replace Heading Here

5.0 stars from 11 reviews


People Talk About:

knife sharp great skinning knives blade definitely skin super allows

Customer Reviews


This is a very well made knife that is comfortable to hold. The curved blade allows you to easily remove skin quickly. It definitely is a time saver!

Jean H. on 02/02/2018

These Victorinox 6" skinning knives are great. They are super sharp and do a great job. We will definitely be buying more of these in the future.

Ryan H. from Devonshire Industries LLC on 01/02/2018

I used this knife on every animal I skin, it's very sharp and holds an edge. The Victorinox skinning knife is a must for anyone serious about processing animals efficiently.

Adrian T. on 09/19/2016

Wonderful knife for smaller hand individuals like myself. Exceptionally sharp and lighweight, it excoriated a thick-skinned pork belly with ease. Pricing is resonable in comparison with other brands I've seen.

Sybil C. from Tattoos, Tarts And Tiaras on 03/01/2016

Super sharp and perfect for what I needed it for, butchering hogs. This knife works very well for skinning pork bellies and other times when a straight knife isn't great. Definitely much safer to use for such tasks.

Susy M. from Chiot's Run on 12/18/2015

Super knife for skinning fish and the blade is really sharp, this brand is known for making great knives and this one is no exception.

Richard G. from Green Zone B & G on 05/30/2014

Have looked a long time for a good skinning knife and I do believe I found it in this little gem. Good handle, light weight, sharp easy to control. I would certainly recommend this knife if you have a lot of skinning to do. Excellent value!

Dale W. from Mikes Custom Cut Meats on 01/04/2014

Fantastic value! bought this for home use (all my BBQ). Like my other purchase, out of the box, it shaves hair. well balanced, easy to manipulate... can't beat it for the price!

Bruce F. on 04/11/2013

Out of the box this knife was razor sharp. The upward curve on the blade makes for a nice, even stoke when seperating skin from meat.

Miranda S. on 03/21/2013

Great knife to have in the kitchen. Allows precision cutting and is a great reliable brand among knives. Many employees at work own this knife.

Jennifer M. on 10/29/2012

these are very well built knives i have buthcered 5 elk so far and have not had to sharpen them. I just hit them with s steel and there sharp again.

Albert G. on 10/11/2010

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