$21.49/Each

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  • Victorinox lasts up to 60% longer than typical knives
  • Slip-resistant handle with contours for comfortability
  • High-carbon stainless steel blade avoids corrosion
  • 6" size allows for easy maneuverability
  • Great for any butcher shop or meat room
UPC Code: 046928405367
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Victorinox

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Cut, section, and trim meat with this Victorinox 40536 6" butcher/skinning knife!

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

"This is a very well made knife that is comfortable to hold. The curved blade allows you to easily remove skin quickly. It definitely is a time saver!"

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High-Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.

Slip-Resistant Handle

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!

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Combining quality craftsmanship and ergonomics, Victorinox Fibrox Pro knives are the ultimate must-have in any commercial kitchen. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. These knives are also NSF certified and dishwasher safe for ultimate convenience. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. But when they do, they can easily be brought back to their original sharpness through simple honing. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen.

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Overall Dimensions:
  • Blade Length: 6 Inches

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Resources and Downloads for
Victorinox 5.7803.15

Certificate of Conformity Certificate of Conformity

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Victorinox 5.7803.15 Specs
Blade Length 6 Inches
Blade Material High Carbon Stainless Steel
Blade Type Curved
Edge Style Straight
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Butcher Knives

Equivalent Items

Victorinox 40536 (Formerly)
RH Forschner 40536

Customer Reviews

  • Overall User Rating: Victorinox 5.7803.15 6" Butcher/Skinning Knife with Fibrox Handle

    5.0 stars from 11 reviews

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    People Talk About:

    knife sharp great skinning knives blade Definitely skin Super brands
  • Arrange by 
    This is a very well made knife that is comfortable to hold. The curved blade allows you to easily remove skin quickly. It definitely is a time saver!
    on
    These Victorinox 6" skinning knives are great. They are super sharp and do a great job. We will definitely be buying more of these in the future.
    from Devonshire Industries LLC on
    I used this knife on every animal I skin, it's very sharp and holds an edge. The Victorinox skinning knife is a must for anyone serious about processing animals efficiently.
    on
    Wonderful knife for smaller hand individuals like myself. Exceptionally sharp and lighweight, it excoriated a thick-skinned pork belly with ease. Pricing is resonable in comparison with other brands I've seen.
    from Tattoos, Tarts and Tiaras on
    Super sharp and perfect for what I needed it for, butchering hogs. This knife works very well for skinning pork bellies and other times when a straight knife isn't great. Definitely much safer to use for such tasks.
    from Chiot's Run on
    Super knife for skinning fish and the blade is really sharp, this brand is known for making great knives and this one is no exception.
    from Green Zone B & G on
    Have looked a long time for a good skinning knife and I do believe I found it in this little gem. Good handle, light weight, sharp easy to control. I would certainly recommend this knife if you have a lot of skinning to do. Excellent value!
    from mikes custom cut meats on
    Fantastic value! bought this for home use (all my BBQ). Like my other purchase, out of the box, it shaves hair. well balanced, easy to manipulate... can't beat it for the price!
    on
    Out of the box this knife was razor sharp. The upward curve on the blade makes for a nice, even stoke when seperating skin from meat.
    on
    Great knife to have in the kitchen. Allows precision cutting and is a great reliable brand among knives. Many employees at work own this knife.
    on
    these are very well built knives i have buthcered 5 elk so far and have not had to sharpen them. I just hit them with s steel and there sharp again.
    on

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