Other Available Sizes:
- Victorinox lasts up to 60% longer than typical knives
- Slip-resistant handle with contours for comfortability
- High-carbon stainless steel blade avoids corrosion
- 6" size allows for easy maneuverability
- Great for any butcher shop or meat room
Other Products from this Line
Cut, section, and trim meat with this Victorinox 40536 6" butcher/skinning knife!
The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"This is a very well made knife that is comfortable to hold. The curved blade allows you to easily remove skin quickly. It definitely is a time saver!"Read More Reviews
High-Carbon Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Compare to Other Products
- Blade Length:
- 6 Inches
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