Victorinox 5.7403.20 8" Butcher Knife with Fibrox Handle

Makes cutting rib-eye steaks from a 7 rib roast an ease, saves time compared to our previous chef's knife. Very sharp knife, nice grip on the handle. Excellent value.

Love love love Victorinox Knives. They hold up great to daily abuse and use in a commercial environment and last for years with proper care. Would recommend the brand to anyone.

I really love the look and feel of this knife. I use it everyday for a bunch of different things and the blade keeps it's edge. It still works great, just like it is brand new.

These Victorinox 6" skinning knives are great. They are super sharp and do a great job. We will definitely be buying more of these in the future.

We break down roughly 80lbs of pork shoulder a week with this knife. Maintains it's edge a very long time. Perfect for butchering any meat, not a knife for chopping.

Great butcher knife. It fits very well in your hand and is light. It was super sharp when we got it and was used to process a 1/4 of a cow and worked very well.

As always never disappointed, I got hook on victorinox knives I and I have no plans on buying any other brand these knives a razor sharp and they hold there edge a long time

I really like this knife. It's keeps a great edge and isn't to big. I use this knife daily for work. It's a good knife.

I used this knife on every animal I skin, it's very sharp and holds an edge. The Victorinox skinning knife is a must for anyone serious about processing animals efficiently.

Wonderful knife for smaller hand individuals like myself. Exceptionally sharp and lighweight, it excoriated a thick-skinned pork belly with ease. Pricing is resonable in comparison with other brands I've seen.

A trustworthy knife from a trusted brand. I tend to reserve this knife for smaller cuts of meat or for employees new to butcher knives. A great blade.

Super sharp and perfect for what I needed it for, butchering hogs. This knife works very well for skinning pork bellies and other times when a straight knife isn't great. Definitely much safer to use for such tasks.

This is an awesome knife. I needed a large knife to process a buffalo and this one certainly fit the bill perfectly. Its solid and holds an edge very well.

I find this knife to be absolutely useful at the butcher shop. It stays sharp and it's large enough to cut Subprimals. It is a must for anyone looking to cut large pieces of meat. For this price, you can't find a better deal.

Not quite as heavy as I was expecting, but still a great knife. I like to use it for slicing beef shoulders, cleaning pineapples, and quickly cutting through fatty meats before they become too soft and hard to work with.

Super knife for skinning fish and the blade is really sharp, this brand is known for making great knives and this one is no exception.

this is a razor sharp knife right out of the box. highly recommend this knife to any butcher that is cutting large and small meats

This is one of the best butcher knifes I have ever owned. it is easy to put an edge on it and keep it. the lack of butt from forging the blade allows you better control when sharpening this knife. An all around must have for any butcher for a great price.

This is my new favorite knife for cutting steaks. The handle is very comfortable and it holds an edge quite well. I'm very impressed with the quality of this butcher knife.

Absolutely without question the best butcher knife I've ever owned and used. I love this knife-it is a bit long and takes a little to get used to, but once you do, you will not be without it during the chore of cutting large cuts of meat. Fantastic value and truly a great product!

Cuts right through everything , razor sharp and great or cutting tthrough any kind of meat , i totally recommend this knife 10 / 10

are you kidding me? this knife for that price? great buy, do not pass up on this, a great product for an even better, must buy

Great Blade, Swiss made with a great handle. Good for chopping, slicing, an all around good knife. Really holds an edge. Well worth more then you pay for it.

Fantastic value! bought this for home use (all my BBQ). Like my other purchase, out of the box, it shaves hair. well balanced, easy to manipulate... can't beat it for the price!

The perfect knife for large roasts and whole proteins. Easy to break down a whole pig quickly. nice long blade that is razor sharp right out of the box.

Out of the box this knife was razor sharp. The upward curve on the blade makes for a nice, even stoke when seperating skin from meat.

Great knife to have in the kitchen. Allows precision cutting and is a great reliable brand among knives. Many employees at work own this knife.

I love this victornox butcher knife, great for pork butts and large cuts of meats a real good value and has a very comfortable handle, sharpens easily too!

The curved tip on this knife makes butchering larger cuts of beef much easier! Easy to get under fat and trim roasts!! Great fibrox handle!!!!

This is a very well made butcher knife. It has sharpness and works great in my kitchen. I highly recommend to someone who doesn't want to spend a fortune on their knives.

This is a very reasonably priced knife that works very well. Our classes include butchery and we've used this knife in breaking down whole animals and in finer cuts. In all uses it's worked extremely well, and makes the job easier.

these are very well built knives i have buthcered 5 elk so far and have not had to sharpen them. I just hit them with s steel and there sharp again.