Good skinner
Victorinox 5.7903.12 5" Lamb Skinning Knife with Fibrox Handle
Item number 35340532MFR number 5.7903.12
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Product Overview
- Great for skinning small animals
- Slight curve makes it great for gutting animals
- Blunt tip prevents puncturing of internal organs
- Durable 5" stainless steel blade
- Features slip-resistant Fibrox handle
- Victorinox lasts up to 60% longer than typical knives
UPC Code:7611160282774
Other Products from this Line
The Victorinox 40532 lamb skinning knife is the perfect tool for skinning small animals such as lambs, calves, and deer!
This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This is a very versatile knife. The blade is sharp and firm. This can be used for skinning pork and even beef. I would recommend this for any butcher."
Read More ReviewsStainless Steel Blade
Made by a stamping process, this high carbon stainless steel 5" blade is lightweight, yet durable enough to perform in a commercial setting.
Fibrox Handle
Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.
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Attention CA Residents:Resources for Victorinox 5.7903.12
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- RH Forschner 40532
- Victorinox 40532 (Formerly)
Customer Reviews
Frequently Mentioned
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- pork
- skinning
- beef
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- butcher
- butter
- cutting
- edge
- firm
This is a very versatile knife. The blade is sharp and firm. This can be used for skinning pork and even beef. I would recommend this for any butcher.
I know it's a lamb skinning knife but I love using it when I'm cutting up pork the edge on this knife slides through the pig skin like a hot knife going through butter