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Wish List
Rapid Reorder
  • Great for skinning small animals
  • Slight curve makes it great for gutting animals
  • Blunt tip prevents puncturing of internal organs
  • Durable 5" stainless steel blade
  • Features slip-resistant Fibrox handle
  • Victorinox lasts up to 60% longer than typical knives
UPC Code:7611160504845
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View all Victorinox Butcher Knives

Works With 

The Victorinox 40532 lamb skinning knife is the perfect tool for skinning small animals such as lambs, calves, and deer!

This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Rated 5 out of 5 stars

"This is a very versatile knife. The blade is sharp and firm. This can be used for skinning pork and even beef. I would recommend this for any butcher."

Read More Reviews

Stainless Steel Blade

Made by a stamping process, this high carbon stainless steel 5" blade is lightweight, yet durable enough to perform in a commercial setting.

Fibrox Handle

Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.

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Resources and Downloads for
Victorinox 5.7903.12

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Resources

  • NSF International
  • Types of Knives
  • Knife Sharpeners Buying Guide
    • Victorinox 5.7903.12 Specs
    Quantity1/Each
    Blade Length5 Inches
    Blade Material Stainless Steel
    Blade Type Straight
    Edge Style Straight
    Handle Color Black
    Handle Material Fibrox
    NSF Listed Yes
    Style Stamped
    Type Skinning Knives

    Equivalent Items 

    RH Forschner 40532
    Victorinox 40532 (Formerly)

    Overall User Rating:

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    People Talk About:

    knife pork skinning beef blade butcher butter cutting edge firm

    Customer Reviews

           

    This is a very versatile knife. The blade is sharp and firm. This can be used for skinning pork and even beef. I would recommend this for any butcher.

    Jean H. on 02/02/2018
           

    I know it's a lamb skinning knife but I love using it when I'm cutting up pork the edge on this knife slides through the pig skin like a hot knife going through butter

    Manuel C. on 01/03/2017

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