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Product Overview
- Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
- Pointed tip helps pierce pieces of meat
- Length allows you to cut large pieces of product at one time
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
Cut, section, and trim meat with this Victorinox 47530 10" butcher knife!
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"This is an excellent butcher knife! It is sharp and it cuts easily, without shredding. The handle fits well in your hand and it won't slip. It is dishwasher safe and the price is great for the quality."
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High-Carbon Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 10" long size allows you to cut large amounts of product at a time.
Slip-Resistant Handle
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
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Type
- Blade Length:
- 10 Inches
Resources and Downloads for
Victorinox 5.7403.25-X5
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