Size: 12"

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Product Overview

  • Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
  • Pointed tip helps pierce pieces of meat
  • Length allows you to cut large pieces of product at one time
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives
UPC Code:7611160504210

Cut, section, and trim meat with this Victorinox 47531 12" butcher knife!

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

High-Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 12" long size allows you to cut large amounts of product at a time.

Slip-Resistant Handle

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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Compare to Other Products

Overall Dimensions:
Blade Length:
12 Inches
Attention CA Residents:

Equivalent Items

RH Forschner 40531
RH Forschner 47531
Victorinox 40531 (Formerly)

Customer Reviews

5.0

Rated 5 out of 5 stars

32 Customer Reviews

32 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers highly recommend this knife for its razor-sharp edge, durability, and versatility in handling various meats. It's praised for its comfortable grip and ability to maintain sharpness over time, making it a valuable tool in both commercial and home kitchens. Great value for the price, it's seen as a must-have for efficient meat processing.

  • knife
  • great
  • sharp
  • butcher
  • edge
  • knives
  • blade
  • cuts
  • cutting
  • large

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nanette R.

Posted on 01/13/2019

Verified Purchase

Size:
12"

Makes cutting rib-eye steaks from a 7 rib roast an ease, saves time compared to our previous chef's knife. Very sharp knife, nice grip on the handle. Excellent value.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jared D.

Posted on 03/25/2018

Verified Purchase

Size:
10"

Love love love Victorinox Knives. They hold up great to daily abuse and use in a commercial environment and last for years with proper care. Would recommend the brand to anyone.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 02/02/2018

Size:
7"

I really love the look and feel of this knife. I use it everyday for a bunch of different things and the blade keeps it's edge. It still works great, just like it is brand new.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ryan H. from Devonshire Industries LLC

Posted on 01/02/2018

Verified Purchase

Size:
6"

These Victorinox 6" skinning knives are great. They are super sharp and do a great job. We will definitely be buying more of these in the future.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Brandon S. from Novo Kebab Gril

Posted on 11/24/2017

Verified Purchase

Size:
8"

We break down roughly 80lbs of pork shoulder a week with this knife. Maintains it's edge a very long time. Perfect for butchering any meat, not a knife for chopping.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sanaz K.

Posted on 06/06/2017

Verified Purchase

Size:
8"

Great butcher knife. It fits very well in your hand and is light. It was super sharp when we got it and was used to process a 1/4 of a cow and worked very well.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Manuel C.

Posted on 12/22/2016

Size:
12"

As always never disappointed, I got hook on victorinox knives I and I have no plans on buying any other brand these knives a razor sharp and they hold there edge a long time

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Mike R.

Posted on 10/16/2016

Verified Purchase

Size:
7"

I really like this knife. It's keeps a great edge and isn't to big. I use this knife daily for work. It's a good knife.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Adrian T.

Posted on 09/19/2016

Verified Purchase

Size:
6"

I used this knife on every animal I skin, it's very sharp and holds an edge. The Victorinox skinning knife is a must for anyone serious about processing animals efficiently.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sybil C. from Tattoos, Tarts And Tiaras

Posted on 03/01/2016

Verified Purchase

Size:
6"

Wonderful knife for smaller hand individuals like myself. Exceptionally sharp and lighweight, it excoriated a thick-skinned pork belly with ease. Pricing is resonable in comparison with other brands I've seen.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Travis W. from Cobleskill Auxiliary Services

Posted on 01/08/2016

Verified Purchase

Size:
8"

A trustworthy knife from a trusted brand. I tend to reserve this knife for smaller cuts of meat or for employees new to butcher knives. A great blade.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Susy M. from Chiot's Run

Posted on 12/18/2015

Verified Purchase

Size:
6"

Super sharp and perfect for what I needed it for, butchering hogs. This knife works very well for skinning pork bellies and other times when a straight knife isn't great. Definitely much safer to use for such tasks.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael T. from Home Use

Posted on 10/26/2015

Size:
12"

This is an awesome knife. I needed a large knife to process a buffalo and this one certainly fit the bill perfectly. Its solid and holds an edge very well.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Lynn V. from Thomas

Posted on 03/02/2015

Size:
10"

I find this knife to be absolutely useful at the butcher shop. It stays sharp and it's large enough to cut Subprimals. It is a must for anyone looking to cut large pieces of meat. For this price, you can't find a better deal.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michelle B.

Posted on 09/15/2014

Size:
10"

Not quite as heavy as I was expecting, but still a great knife. I like to use it for slicing beef shoulders, cleaning pineapples, and quickly cutting through fatty meats before they become too soft and hard to work with.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Richard G. from Green Zone B & G

Posted on 05/30/2014

Verified Purchase

Size:
6"

Super knife for skinning fish and the blade is really sharp, this brand is known for making great knives and this one is no exception.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Joe H. from Safeway

Posted on 03/13/2014

Size:
10"

this is a razor sharp knife right out of the box. highly recommend this knife to any butcher that is cutting large and small meats

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Matthew T.

Posted on 01/31/2014

Size:
12"

This is one of the best butcher knifes I have ever owned. it is easy to put an edge on it and keep it. the lack of butt from forging the blade allows you better control when sharpening this knife. An all around must have for any butcher for a great price.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Andrea B.

Posted on 01/22/2014

Size:
10"

This is my new favorite knife for cutting steaks. The handle is very comfortable and it holds an edge quite well. I'm very impressed with the quality of this butcher knife.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dale W. from Mikes Custom Cut Meats

Posted on 01/04/2014

Size:
10"

Absolutely without question the best butcher knife I've ever owned and used. I love this knife-it is a bit long and takes a little to get used to, but once you do, you will not be without it during the chore of cutting large cuts of meat. Fantastic value and truly a great product!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Veronika S.

Posted on 12/03/2013

Size:
12"

Cuts right through everything , razor sharp and great or cutting tthrough any kind of meat , i totally recommend this knife 10 / 10

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Drew B.

Posted on 10/08/2013

Size:
12"

are you kidding me? this knife for that price? great buy, do not pass up on this, a great product for an even better, must buy

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Allan M.

Posted on 04/11/2013

Size:
10"

Great Blade, Swiss made with a great handle. Good for chopping, slicing, an all around good knife. Really holds an edge. Well worth more then you pay for it.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Bruce F.

Posted on 04/11/2013

Verified Purchase

Size:
6"

Fantastic value! bought this for home use (all my BBQ). Like my other purchase, out of the box, it shaves hair. well balanced, easy to manipulate... can't beat it for the price!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric K.

Posted on 03/31/2013

Size:
12"

The perfect knife for large roasts and whole proteins. Easy to break down a whole pig quickly. nice long blade that is razor sharp right out of the box.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Miranda S.

Posted on 03/21/2013

Verified Purchase

Size:
6"

Out of the box this knife was razor sharp. The upward curve on the blade makes for a nice, even stoke when seperating skin from meat.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jennifer M.

Posted on 10/29/2012

Size:
6"

Great knife to have in the kitchen. Allows precision cutting and is a great reliable brand among knives. Many employees at work own this knife.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael M. from Cobblestone Creek Cc

Posted on 10/19/2012

Size:
12"

I love this victornox butcher knife, great for pork butts and large cuts of meats a real good value and has a very comfortable handle, sharpens easily too!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric K.

Posted on 10/09/2012

Size:
12"

The curved tip on this knife makes butchering larger cuts of beef much easier! Easy to get under fat and trim roasts!! Great fibrox handle!!!!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

David D.

Posted on 05/20/2012

Size:
10"

This is a very well made butcher knife. It has sharpness and works great in my kitchen. I highly recommend to someone who doesn't want to spend a fortune on their knives.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Anne O. from Sterling College

Posted on 02/27/2012

Size:
10"

This is a very reasonably priced knife that works very well. Our classes include butchery and we've used this knife in breaking down whole animals and in finer cuts. In all uses it's worked extremely well, and makes the job easier.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Albert G.

Posted on 10/11/2010

Verified Purchase

Size:
6"

these are very well built knives i have buthcered 5 elk so far and have not had to sharpen them. I just hit them with s steel and there sharp again.

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