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Sashimi Knives
Use Sashimi Knives to Thinly Slice Fish for Your Signature Sushi Rolls and Raw Platters
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Other Kitchen Cutlery Supplies
Sashimi knives will allow you to chop, slice, and dice meats, fruits, and vegetables for your most popular Asian cuisine. While they can be used for many purposes, sashimi knives are designed for slicing raw fish for sushi and sashimi platters. Additionally, these knives feature very sharp blades, which slice through the fish without tearing it.
If you work at a Japanese restaurant or sushi bistro, sashimi knives are essential additions to your selection of cutlery. Our sashimi knives feature long and thin blades which are especially designed for slicing fish, and they can even handle thick cuts of fish like tuna. Best of all, we carry sashimi knives with non-slip handles, which are essential when working with slippery or delicate products such as raw fish. Don’t forget to check out our other Asian cutlery and accessories including Asian cooking supplies, Asian woks, and Asian cooking utensils.
Also make sure to check out other great items from Mercer Culinary and Thunder Group.