Paring Knives Video

Perform all of your peeling, slicing, dicing, and other precision tasks with these commercial grade paring knives. They may be the smallest blades in a chef's arsenal, but they're also a vital part of the prep work done in any professional kitchen. We offer all sorts of different edge styles, blade types, and handle materials so you can find the right paring knives for your business. First, decide what kind of edge you want. A smooth edge is perfect for creating even slices of fruits and vegetables, while a serrated edge will make it easier to cut through tougher skin and rind. Next, consider your daily cutting tasks to determine which blade type is best for you. Curved models like bird's beak and spear point blades are great for peeling, while sheep's foot and straight blades are better suited for chopping. You can also pick out your optimal grip by checking out our selection of handles. Whether you need the reliable value of polypropylene, the luxurious look of rosewood, or the ultimate grip of santoprene, we've got you covered! Like many of our blades, these commercial paring knives are available in a variety of colors to help you stay organized and prevent cross contamination. For superior sanitation, many models are NSF Certified.