Sharpening Stones
A Stone Knife Sharpener Is a Compact, Simple, and Easy to Use Solution to Maintaining Knives
Choice 12" Coarse / Medium Grit Carbonized Silicon Knife Sharpening StoneItem number407shrpstn12
Choice 8" Coarse / Medium Grit Carbonized Silicon Knife Sharpening StoneItem number407shrpstn8
Choice 8" Coarse / Medium Grit Aluminum Oxide Knife Sharpening StoneItem number407shrpstn8a
Mercer Culinary M15952 Combination Sharpening Stone - 1000 / 3000 GritItem number470m15952
Mercer Culinary M15951 Combination Sharpening Stone - 400 / 1000 GritItem number470m15951
Victorinox 4.3391.1 Norton Combination Extremely Coarse/Medium Sharpening and Honing StoneItem number35312bench
Retail Price $56.00
Victorinox 4.3391.9 Replacement Crystolon Medium Sharpening StoneItem number35341016
Retail Price $56.00
Victorinox 4.3391.8 Replacement Crystolon Coarse Sharpening StoneItem number35341015
Retail Price $56.00
Victorinox 4.3391.5 Replacement Crystolon Coarse Sharpening StoneItem number35340998
Retail Price $63.00
Victorinox 4.3391.6 Replacement Crystolon Medium Sharpening StoneItem number35340999
Retail Price $63.00
Mercer Culinary Premium Maintenance Stone - 1000 / 3000 Grit M15974Item number470m15974
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Mercer Culinary Premium Combination Stone - 600 / 2000 Grit M15973Item number470m15973
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Other Kitchen Cutlery Supplies
Sharpening stones provide your kitchen with the convenient and effective means to keep your knives in top-notch condition. These sharpeners are made with coarse, medium, or fine grit so you can refine the edge of your knives to razor sharpness, and they're small enough to be portable so chefs can keep them nearby in any situation. Plus, with so many options from which to choose, you can be sure you'll find a stone that works for your needs.
Coarse knife sharpening stones are best used for dull blades, acting as a first line of defense before using a finer grain. A knife sharpening stone is best used when coated with oil in order to capture metal shavings from the knife and keep them away from the blade as well. Once you've chosen a stone and have it oiled, choose the appropriate angle and drag the blade's edge against the stone, allowing it to gradually refine your edge back to pristine sharpness.
Also make sure to check out other great items from Choice, Schraf, Dexter-Russell, Mercer Culinary, Shun and Victorinox.