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  • Perfect for a wide range of cutting tasks in restaurant and catering kitchens
  • Wide blade helps lift and move ingredients and chopped foods
  • Length allows you to cut large pieces of product at one time
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives
UPC Code: 046928475209
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Chop, slice, and mince fruits, vegetables, and meats with this Victorinox 47520 8" chef knife!

The perfect addition to any prep cook's knife set, this chef's knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

High-Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough skins and rinds, while its slightly-curved design allows you to chop ingredients fast.

Slip-Resistant Handle

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.

Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!

Combining quality craftsmanship and ergonomics, Victorinox Fibrox Pro knives are the ultimate must-have in any commercial kitchen. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. These knives are also NSF certified and dishwasher safe for ultimate convenience. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. But when they do, they can easily be brought back to their original sharpness through simple honing. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen.

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Overall Dimensions:
  • Blade Length: 8 Inches
  • Maximum Blade Width: 2 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Victorinox 5.2063.20-X4

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Victorinox 40520
RH Forschner 40520
RH Forschner 47520

Customer Reviews

  • Overall User Rating: Victorinox 47520 8" Chef Knife with Fibrox Handle

    4.9 stars from 48 reviews

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    knife knives price sharp great handle edge best kitchen Victorinox
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    1 out of 1 found this review helpful
    This is the best knife, I use to use a wood handled knife and thought it was great but once you go Fibrox you never go back, I say that because you can easily chop wet things (potato,cabbage, lettuce,) without worrying about the knife slipping from your hand.
    1 out of 1 found this review helpful
    This is an excellent knife, especially for the price. It feels good in my hand, being the perfect weight. The textured plastic grip makes it easy to hold even with wet hands. I would highly recommend it to anybody wanting a knife for home use or for kitchens where the cook won't be bringing their own knives.
    1 out of 1 found this review helpful
    Hands down one of the best sized chef's knife for everyday use. The quality of the cutting given the lightweight design on first holding is completely dispelled and is a joy to handle and slice. The knife handles comfortably well when used with wet dripping hands as it does with dry hands. The clean up is a breeze and the handle does not soak up any water despite the given porous texture of the fibrox handle. Will definitely buy more of these.
    These are my favorite knifes to use in my Culinary Arts program. They are lightweight and comfortable to hold. They sharpen well and are a great value for the price.
    Truly the best knife I’ve ever used. Extremely sharp and makes cutting through everything I’ve tried an absolute breeze. Handle feels safe and secure to use; no slipping as with other types of handles. The knife is a bit lighter than I would prefer, but the sharpness of the blade negates most of the need for heft. The sharpness really does all of the work for you. Will purchase again for friends in the market for new knives.
    tays sharp and hones with a steel very well. It's now my primary go-to knife in the kitchen until I find a better replacement. The bad thing about it is that the handle angles up toward the end which makes the blade sit tip-up in your hand. For me, at least, this is not a comfortable nor normal position for any use. It took a bit of getting used to and now I can use it safely, but this is the first knife I've used that when first using it, I accidentally stabbed my hand, requiring stitches. If you get one, please be cautious.
    The Victorinox 8" is much lighter than I anticipated but I find myself reaching for it very often. It feels good and secure in the hand and chops vegetables and meats very nicely.
    This is the best chef knife Ive used so far it glides so easily and weight is unbelievablea good product to use when cutting lots
    I work in a healthcare kitchen and needed a new chef's knife. Since I don't like to leave expensive knives laying around my kitchen and don't want the bother of carrying my knives back and forth, I was looking for a decent knife at a decent price. I own some incredibly expensive knives and take kitchen cutlery very seriously so I was surprised when this knife far exceeded my expectations and lived up to the hype surrounding it. I acclimated to it quickly and it performs beautifully with the basic everyday tasks I use it for. Slicing raw meat, even bacon, is effortless. Veggies don't stand a chance. It's definitely not the work of art that my Miyabi is, but it's a functional workhorse at a steal of a price. I'd buy it again and would be proud to give it as a gift.
    I'm in love with this chef's knife. The price point is considerably low considering the high quality. The knife rocks from the belly very well, has a good weight, is durable, and has a really great non-slip gripped handle that can get wet without becoming slippery. I would say that for the price, this is the best knife you're going to find.
    I love this knife I use it almost everyday for cutting up whole chickens I use it to cut up our chicken roll ups. Sometimes I use it to chop up veggies really fast. All in all it’s a great knife with a very sharp blade and many uses I would recomend this knife to anyone.
    I would recommend this knife to be used in every kitchen. By using it, it would cut your prep time down dramatically compared to other knives in the same price range. It is also very well made so don't be surprised if this lasts for many years to come.
    My go to knife for any young chef or folks still learning. Great balance, maintains edge decently well, and NSF. This is the knife I use at home as a general all purpose when I first started cooking. Affordable, well made, and is a great beginner knife.
    Excellent quality chef knife, with great edge retention. In my experience, best when sharpened to a 20 degree symmetric bevel on a fixed angle sharpener. At 15 degrees the edge doesn't hold long enough, and at 30 degrees, you lose a bit of sharpness. The knife heel is a bit taller than 2" and does not fit 2" blade guards.
    This used to be my favorite knife, but now I use the 10 inch version. Nevertheless, this is still one of the best knives out there, and can hold its own with $200 Asian knives for a fraction of the price! Highly recommended
    I didn't know what I was missing in the kitchen until I bought this knife. Very heavy duty and stays sharp. I use it for all kinds of prep on a daily basis and have never had an issue. I plan on buying many more!!
    This knife is a time saver! The blade is very sharp and it doesn't need to be sharpened for months at a time, even with a lot of use. It can also be placed in a dishwasher.
    Quality knives at an affordable price! Victorinox is one of the most recognized brands in the food prep industry! We just love the high quality and low price of these knives. You can't go wrong with this purchase! We highly recommend it. And Webstaurant store has the BEST prices! 5 stars!
    These Victorinox knives have been awesome for us. It was hard to find a decent knife that held up to the abuse of our kitchen staff. These have held up great so far.
    You really cant go wrong with this knife. It's our favorite. We found this one at 1/4 the cost of anything comparable. It sharpens easily and rarely needs it. We originally saw it one Americas Test Kitchen and will never go back to another. Thanks Victorinox!

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