Deba Knives
Japanese Deba Knives Are the Perfect Utility Knives for Your Japanese Restaurant
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If you’re looking for versatile knives that you can use to chop vegetables, slice tough cuts of meat, or prep fish, Japanese deba knives are the ideal choice. These knives feature wide and short blades, which you can use for preparing fish or for de-boning fish fillets. Best of all, Japanese deba knives are made of high-carbon steel that can be honed to a very fine edge.
Japanese deba knives are excellent options for Japanese restaurants, sushi bistros, and Asian buffets that need knives with utility for food prep. Our deba knives also feature non-slip handles, which can help prevent accidents when preparing food. As an added bonus, we carry Japanese deba knives that have attractive designs, so they’re perfect for sushi restaurants that have open kitchen concepts. If you’re looking for more items for your Asian restaurant, check out our reusable chopsticks and chopstick holders, bento boxes, and sauce dishes.