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Infrared Thermometers
Measure Surface and Internal Temperatures with Digital Laser Meat Thermometers
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Infrared thermometers are great for any business that's concerned about cross-contamination. Thanks to the infrared technology, you can simply scan your cut of meat to read its surface temperature. This way, you don't need to use a probe thermometer that can collect bacteria. We also carry infrared thermometers that come with probes. This design allows you to scan the surface temperature of your meat and get an internal reading with the probe.
Whether you need to temper chocolate or you're checking the temperature of soup, water, or sauce, digital laser meat thermometers are essential items to have on hand. With these tools, you can simply scan the dish you're preparing instead of hooking thermometers to the edge of your pot to find the temperature. We carry infrared thermometers with wide temperature ranges, so you can easily find an option that will meet your needs.
Infrared thermometers are designed to read extreme temperatures, from negative digits to several hundred degrees. Since they come with scanning technology, you can simply hold them in your hand, press a button, and read the temperature of your dish without using a probe thermometer. Additionally, digital laser meat thermometers are ideal because they won’t pick up any bacteria, helping to prevent cross-contamination. If you prefer to read internal temperatures with a probe, we have those options, too. Check out our thermocouples, probe thermometers, and grill and oven thermometers for other temperature reading instruments.
Also make sure to check out other great items from CDN, Cooper-Atkins and Taylor.