A skinning knife is an essential tool for your butcher shop, restaurant, or other foodservice establishment that prepares its own meat. This cutlery features sharp blades to remove the hide from the animal without damaging it or the meat. Choose from skinning knives with blades of various lengths to use on anything from a small chicken to a large cow.
Each skinning knife we carry features a handle that’s made from slip-resistant materials for the user’s safety. Many of these items also have blunt tips that prevent puncturing of the animal’s internal organs. Additionally, it’s convenient that these skinning knives are light weight for comfort yet still durable enough for commercial use.
By having a skinning knife in your foodservice establishment, you’ll be able to prepare your own cuts of steak, chicken, and pork. These knives enable you to quickly and efficiently remove the hide, so you can start making your fine cuts of meat. Plus, many of these items can be used in other steps of the butchering process, as well. Additionally, NSF Listed cutlery is available, so you don’t have to worry about meat remnants getting stuck in impossible-to-clean cracks and crevices. For other great products to have available when preparing meat, check out our
cut-resistant gloves,
butcher paper, and
commercial meat tenderizers.