Fibrox chef knives are some of the most ergonomic and easy-to-use blades in a commercial kitchen. Made with durable blades designed to retain their sharpness and strength, chef knives with Fibrox handles let the user maintain a firm grip even when cutting through juicy meats, tomatoes, and other foods that could make the knife dangerously slippery. This also lets a knife with a Fibrox handle fit into any user's hand like a glove.
These knives are built to withstand constant use while remaining easy to clean, making them some of the best kitchen tools you can pick up so your staff can quickly prepare your most popular foods. They all have blades that reach between 5" and 12", giving you a great variety of lengths from which to choose, and their grooved grip handles make it easy to chop, slice, dice, or julienne through virtually any ingredients your dishes need.