Whole Wheat Elbow Macaroni Pasta 20 lb.

Details

A popular pasta shape in America and many other countries across the world, this whole wheat elbow macaroni pasta is a must-have addition to any kitchen. Making fresh pasta noodles from scratch can be time-consuming, especially in a busy kitchen. Dry pasta cuts down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 lb. of pasta in every case, your restaurant will be in good supply. Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers.

These elbow macaroni noodles are simple to prepare. Bring 4-6 quarts of water to a boil and add salt to taste. Add in the contents of the package and stir gently. Then return the mixture to a boil. To get an authentic al dente texture, boil the macaroni uncovered and stir occasionally for up to 7 minutes. Then remove from the heat and serve the macaroni with your signature sauce. Additionally, this macaroni can be rinsed under cold water to cool it down and then mixed with mayonnaise, vinegar, mustard, salt, pepper, and small vegetables to create a tasty macaroni salad dish.

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces as the hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Or, toss with in-season spring or summer vegetables, a drizzle of olive oil, and a couple cracks of freshly ground black pepper and sea salt for a lighter fare. This elbow macaroni is made with 100% whole wheat flour to create premium quality pasta which is higher in protein and fiber than regular pasta that's made with durum wheat. Having this pasta appeases health-conscious customers that are looking for a more nutrient-dense alternative. Use this elbow macaroni to create a variety of pasta salads, casseroles, soups, or the classic macaroni and cheese. No matter what you're serving, this versatile pasta is a great addition to any dish on your menu.