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Product Overview

  • Wide aluminum handle for a stable, secure grip during use
  • Softens tough meat fibers
  • Dual-sided head for varying degrees of tenderizing
  • Helps meats cook faster and more evenly
  • Great for preparing meats for restaurants and catered events
View all Choice Commercial Meat Tenderizers and Marinators

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Specs

Quantity
1/Each
Shipping Weight
0.8 lb.
Length
10 7/8 Inches
Width
2 1/2 Inches
Handle Length
8 3/8 Inches
Blade / Head Material
Aluminum
Color
Silver
Features
Hand Wash Only  Hanging Hole
Handle Material
Aluminum
Power Type
Manual
Type
Meat Mallets  Meat Tenderizers

Details

Quickly prepare your meats for your restaurant or catered event with this Choice 10 7/8" meat tenderizer! With a wide handle, this tenderizer allows for a stable, secure grip during use for efficient and powerful tenderizing. Plus, the aluminum head has 2 faces to accommodate varying degrees of tenderizing, making it a versatile tool in your kitchen. Additionally, it has a hanging hole for space-saving vertical storage.

Crafted from strong aluminum, this tenderizer allows you to flatten and soften of a variety of meats evenly without tearing the fibers, making them easier for your customers to chew and digest. For best results, tenderize your meat before flattening it or using marinades. Use it to widen, thin, and even out meats so they will cook faster and thoroughly. This durable aluminum mallet will help tenderize tough beef cuts even better than marinades by naturally adding moisture and preventing unwanted crisping and browning. Use this tenderizer to create quick-cooking, delicious dishes in your restaurant or at your catering event!

Overall Dimensions:
Length: 10 7/8"
Handle Length: 8 3/8"
Width: 2 1/2"

Attention CA Residents:
｜

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.

Customer questions about this product

Can I use this meat tenderizer on fish?

You can use a meat tenderizer to tenderize beef, turkey, veal, chicken, pork, steak, and fish.

For a better BBQ, do I tenderize before or after marinating?

It is recommended to tenderize meat before flattening or marinating.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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