10" Aluminum Meat Tenderizer

This 10" aluminum meat tenderizer gets the job done right. There are better ones out there, but this works great and its easy to clean.

I expected this meat tenderizer to be hollow and light, but it is heavy and appears to be solid metal. Perfect for flattening chicken cutlets for chicken marsala, francese, saltimbocca, etc. Very good tool for the price.

This is a great tenderizer! I love that it has two sides to give two different types of tenderizing- it’s “heavy duty“ when needed for those tougher cuts of meat. Weight balance is oddly distributed but I like it- it’s not super heavy as with most tenderizers - the weight is in the head while the handle is lighter so overall it’s not the typical heavy weight tenderizer which works in my favor.

Although called a tenderizer, I use this for pounding scallopini. Some of these I've used in the past are extremely heavy but this one is a nice weight so it's comfortable to use over an extended period. It cleans up nicely too.

This is a good size and weight for a meat tenderizer. Having the flat side to pound meat out thinner for things like chicken parm as well as the textured side for tenderizing steaks is useful.

Light weight meat tenderizer. Allows the kitchen prep guys to work faster when the mallets not as heavy. Perfect size meat beater for the price

Great light weight meat tenderizer. Very easy to clean. Great for delicate cuts. We also love the fact that it can be hung up for easy storage.

It's not quite as heavy as I wanted it to be but it does the job of pounding meat into a thin submission better than a hammer.

This meat tenderizer is great for preparing our meats in the morning. It has a easy to hold handle and the weight is prefect to get the job done.

Heavy, high-quality meat tenderizer with two separate hammer sides perfect for any meat tenderizing or crushing need. Aluminum discolors heavily in dishwasher, but product is made well and performance is not affected.

Pretty good Meat Tenderizer overall. It's well balanced so that the the heft of the hammer makes flattening meat like steak or chicken a breeze. It works best if you also use a plastic bag to cover the meat. Highly recommended!

Sturdy and easy to clean! I use this every day in my commercial kitchen! We use this meat tenderizer all the time, it takes a beating! It’s heavy duty and great quality!

We have the meat! And a need to release some tension - enter this heavy, two-faced mallet perfect for tenderizing meat. One side is smooth, the other has a waffle pattern for choices as to how to tenderize. It's made of one solid piece of easy to clean and maintain metal, with enough heft to do the job nicely.

This is a just a basic meat tenderizer but it works great. It is very sturdy as it's a solid piece of metal. It's just the right weight for me (a man of average strength) as I get a good swing to it but it's not so heavy that I get tired very easily even after using it for a long time. It works great for what I use it for which is tenderizing chicken breasts for chicken schnitzel.

A good simple meat tenderizer that will last you forever. A single piece of metal so it basically can’t break. Good heft allows you to tenderize effectively

this is a great meat tenderizer it works perfectly and works for about any type of steak you need handle is great and doesn't slip. 5 stars

Heavy duty meat tenderizer. Has 2 ends so you can use it fir different meats without tearing them to shreds. Easy to clean and maintain

This meat tenderizer is quite heavy which is perfect for tenderizing meat. With just a few strikes, a piece of chicken breast becomes a nice chicken fillet.

This tenderizer takes and gives a beating! We use this for pounding out chicken breast and pork tenderloin to batter and put on sandwiches and sliders.

Good quality meat tenderizer. We use ours often and it works as described. It hold up will against any meat and does not easily demand.