A commercial meat tenderizer makes it easy to prepare and tenderize meat, poultry, and fish prior to marinating. Stock up on a handheld or heavy-duty meat tenderizer to use in your butcher shop, deli, grocery market, or other foodservice establishment. By using a tenderizer on tough protein, you’ll be able to help break down the tough muscle fibers, resulting in a tenderer and juicier finished product that your customer will love. Tenderizing meat also helps it absorb spices all the way through, ensuring the last bite is just as flavorful as the first.
Choose from either a manual or electrical commercial meat tenderizer, depending on the type of establishment you’re operating. Since electric models do all the work with the simple push of a button and can tenderize hundreds of pounds of meat per hour, they’re ideal for steakhouses, catering services, and other restaurants with diverse meat sections on their menus. If you’re looking for a more cost-efficient tenderizer for lower volume use, then go with a manual, handheld model.
Tenderizing meat breaks down long strands of muscle and softens the collagen. When you use a commercial meat tenderizer in your foodservice establishment, you’ll be able to transform the toughest meats into tender and juicy cuts. After you’ve properly tenderized your chicken, steak, pork chops, or salmon, simply add the seasonings and marinades of your choice. For even more items to help you prep and cook meats, stock up on our steak knives
and steak and bacon weights
. You may also want to check out our bulk spices
to add flavor to your entrees.
Also make sure to check out other great items from Avantco Equipment.