Other Available Types:
- Tenderizes or slices meat up to 8" wide x 3/4" thick
- Durable stainless steel construction is easy to clean
- Tenderizer blade is perfect for softening tough cuts of meat like pork or steak
- 3/8" stripper function is ideal for cutting meat into uniform strips
- Create fun signature dishes like fajitas; 115V, 1/2 hp
Tenderize your signature meats with precision and ease using this Avantco MT64 stainless steel 64 blade meat tenderizer!
A great addition to your deli, local butcher shop, high-output restaurant, or neighborhood market, this meat tenderizer is the perfect solution for your tenderizing and slicing needs. Combining a powerful 1/2 hp motor with razor sharp stainless steel blades, this unit delivers superior precision and power.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
This unit comes with a NEMA 5-15P plug.
This unit is able to tenderize or slice meat up to 8" wide and 3/4" thick, allowing you to prepare anything from pork to chicken!
Tenderizes Tough Meats
The tenderizer blade is perfect for softening and tenderizing even the toughest cuts of meat, like steak or pork.
Heavy-Duty Stainless Steel
The tenderizer also includes a 3/8" stripper attachment, which is great for cutting meats like chicken or steak into uniform strips to help you create fun signature dishes, like fajitas. Its durable stainless steel construction is equipped to handle heavy-duty use and is incredibly easy to clean to avoid cross contamination. This unit requires a 115V electrical connection for operation.
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