Jaccard Model H 201504R2 544 Blade Stainless Steel Manual Commercial Meat Tenderizer

Jaccard 201504R2 Details

Tenderize meat products without tearing or leaving impressions with this Jaccard Model H manual commercial meat tenderizer! Designed to process cuts of boneless meat, pork, veal, poultry, or seafood in retail and wholesale commercial settings, this tenderizer features 544 double-edged, razor-sharp 301 stainless steel blades that penetrate meat easily, cutting the connective tissue without tearing or altering the product's appearance for tender, more flavorful cuts. It features a heavy-duty stainless steel base for stability during operation and a patented stripper frame designed for easy installation and blade set cleaning. Designed for easy sanitation, this equipment requires no tools for cleaning, maintenance, or inspection.

This tenderizer provides 30 sq. in. of tenderization with each pass, with a maximum product size of 10" x 4 3/4". Designed to minimize operator fatigue, this manual tenderizer features an ergonomic torsion-spring handle and a T-Safety Lock that maintains alignment and protects the column structure for a longer life. It features a single-piece comb for easy assembly and dishwasher-safe cleaning, as well as a removable, adjustable cutting board and guide brackets for easier cleaning and product handling. This item is compatible with Jaccard stainless steel 2-wheel stands (sold separately) for enhanced mobility.

Overall Dimensions:
Width: 17 1/4"
Depth: 15 3/4"
Height: 36 1/2"