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Product Overview

  • Grooved handle provides a secure grip to prevent slipping
  • Softens tough meat fibers
  • Heavy, solid plastic construction
  • Helps meats cook faster and more evenly
  • Great for preparing meats for restaurants and catered events
View all Choice Commercial Meat Tenderizers and Marinators

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Specs

Quantity
1/Each
Shipping Weight
1.9 lb.
Length
14 1/4 Inches
Width
5 1/4 Inches
Depth
3 1/4 Inches
Handle Length
11 Inches
Blade / Head Material
Plastic
Color
White
Features
Dishwasher Safe
Handle Material
Plastic
Power Type
Manual
Type
Meat Mallets  Meat Tenderizers

Details

Quickly prepare your meats for your restaurant or catered event with this Choice 14 1/4" meat mallet! With a grooved handle, this mallet allows for a stable, secure grip to prevent wet hands from slipping during use. Crafted from solid, heavy plastic, this mallet allows you to flatten and soften a variety of meats without tearing the fibers, making them easier for your customers to chew and digest. The 1.7 lb. weight makes it easier to tenderize meat while exerting less energy.

It's ideal for widening, thinning, and evening out meats so they will cook faster and thoroughly. This durable plastic mallet is great for pounding meats before grilling to prevent them from seeping into the wire rack. It will help flatten chicken breasts to create quick-cooking, delicious dishes such as chicken parmesan, tonkatsu, and schnitzel in your restaurant or at your catering event!

Overall Dimensions:
Length: 14 1/4"
Handle Length: 11"
Width: 5 1/4"
Depth: 3 1/4"

Attention CA Residents:
｜

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.

Customer questions about this product

Can I use this meat tenderizer on fish?

You can use a meat tenderizer to tenderize beef, turkey, veal, chicken, pork, steak, and fish.

For a better BBQ, do I tenderize before or after marinating?

It is recommended to tenderize meat before flattening or marinating.
Ask your own question!
  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

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