$27.99/Each

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  • Strong synthetic rubber construction
  • Won't crack, chip, or splinter under heavy use
  • Non-porous, non-absorbent surface
  • Does not retain odors or juices
  • Easily wipes clean
  • Softer and more flexible than traditional boards
  • Great for fruit, vegetables, poultry, and meat
  • Perfect for reducing cross-contamination in any kitchen setting

UPC Code:

755576630228

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Create Your Own Custom Cutting Board
Specs
Length 20 Inches
Width 15 Inches
Material Rubber
Shape Rectangle
Style Flexible
Thickness 1/2 Inches
Type Cutting Boards

Details

Thanks to its strong, synthetic rubber construction, this 15" x 20" cutting board is perfect for safely chopping anything from fresh fruit and vegetables to choice meats and poultry, while reducing the risk of cross-contamination.

Rubber cutting boards like this one are easier on your knives, as they are softer and more flexible than traditional ones. They do not retain juices or odors and their non-porous, non-absorbent surfaces won't swell or warp over time. Additionally, these cutting boards won't harbor as much bacteria as traditional wooden boards, making them a more sanitary alternative.

Easy to clean and simple to use, this synthetic rubber cutting board is guaranteed to provide you with a long service life.

Overall Dimensions:
Length: 20"
Width: 15"
Thickness: 1/2"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating: 15" x 20" x 1/2" Synthetic Rubber Cutting Board

    4.7 stars from 9 reviews

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    People Talk About:

    cutting board love boards thicker clean great heavy knife knives

    Love! Great large cooking surface! Use in home, reminds me of working I. The big open restaurant kitchen. Washes well. Go to for large meal prep and holiday cooking. Haven’t places in dishwasher yet.

    Posted on

    This has becone my favorite board because of its size and ease on knives. It is thick and sturdy and has not warped even after two years. It has discolored slightly, but I have never used anything to clean it besides mild soap and a brush. My favorite use is for prepping lots of ingredients that all go in at the same time (large stir frys) as well as for cutting pizzas, sometimes two on one board.

    Posted on

    Perfect for large loaves of bread and sandwich prep before school.

    Mine lives next to the sink for quick snack time prep.

    I liked the cutting board because it does not dull knives but it works well with bread dough even without -flour. I have used it to cut dough with little sticking to the surface to reshape in balls or any shape. cleaning is easy.

    from stratford Posted on

    we love this synthetic rubber cutting board no more dull knifes this cutting board save the edges on every knife the soft board also make it easier to clean off

    from Yamato Posted on

    I love these cutting boards. They are so friendly to your knife blades, and this thin version gives you the same outcome without the weight and hassle of the thicker version. For catering, the weight savings is continuously thanked by my back!

    from Orchid Gourmet Posted on

    This is a great synthetic rubber cutting board, but be aware that it is pretty heavy. It also had a strong smell when I first got it that still hasn't completely gone away. It's a great option if you want to keep your knives sharp, though.

    Posted on

    I like these cutting boards because they are heavy duty. They also are heavy enough to prevent any sliding. They have started to warp after a month and a half of usage.

    from Jack & Alice LLC. Posted on

    Like the durability and functionality of the cutting board. They can be lightly sanded to remove deep groves. Would love an option that is thicker in this size

    Posted on

    These cutting boards are far easier on the knife blade then the poly counterparts. They are easy to clean and maintain as well, really love these.

    from Ckd Restaurants, llc. kitchen Posted on

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