15" x 20" x 1/2" Synthetic Rubber Cutting Board
Other Available Sizes:
- Strong synthetic rubber construction
- Won't crack, chip, or splinter under heavy use
- Non-porous, non-absorbent surface
- Does not retain odors or juices
- Easily wipes clean
- Softer and more flexible than traditional boards
- Great for fruit, vegetables, poultry, and meat
- Perfect for reducing cross-contamination in any kitchen setting
Thanks to its strong, synthetic rubber construction, this 15" x 20" cutting board is perfect for safely chopping anything from fresh fruit and vegetables to choice meats and poultry, while reducing the risk of cross-contamination.
Rubber cutting boards like this one are easier on your knives, as they are softer and more flexible than traditional ones. They do not retain juices or odors and their non-porous, non-absorbent surfaces won't swell or warp over time. Additionally, these cutting boards won't harbor as much bacteria as traditional wooden boards, making them a more sanitary alternative.
Easy to clean and simple to use, this synthetic rubber cutting board is guaranteed to provide you with a long service life.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Other Products from this Line
18" x 24" x 1/2" Synthetic Rubber Cutting Board
12" x 18" x 1/2" Synthetic Rubber Cutting Board
15 1/2" x 1" Round Heavy Duty Synthetic Rubber Cutting Board
12" x 18" x 1" Heavy Duty Synthetic Rubber Cutting Board
People Talk About:cutting board boards clean love easy rubber thicker great heavy
These boards like any kind of rubber board is quite a bit more than the typical cutting boards but they are neat. You don't need to put a mat under it to prevent it from sliding everywhere. Even when they're wet they stay in place. Excellent grip and a good weight to it. Easy to clean and durable. I recommend this highly.
Robert O. from Cinn City Bakery, LLC. Posted on 05/05/2018
I like rubber cutting boards because they can handle high volume and this guy is no different. Easy to clean with sanitizer in-between uses and at the end of the day in our 3 bay.
Michele R. Posted on 01/15/2018
Love! Great large cooking surface! Use in home, reminds me of working I. The big open restaurant kitchen. Washes well. Go to for large meal prep and holiday cooking. Haven’t places in dishwasher yet.
Amy B. Posted on 11/14/2017
This has becone my favorite board because of its size and ease on knives. It is thick and sturdy and has not warped even after two years. It has discolored slightly, but I have never used anything to clean it besides mild soap and a brush. My favorite use is for prepping lots of ingredients that all go in at the same time (large stir frys) as well as for cutting pizzas, sometimes two on one board.
Matthew M. Posted on 09/10/2017
I liked the cutting board because it does not dull knives but it works well with bread dough even without -flour. I have used it to cut dough with little sticking to the surface to reshape in balls or any shape. cleaning is easy.
Jay S. from stratford Posted on 07/05/2017
we love this synthetic rubber cutting board no more dull knifes this cutting board save the edges on every knife the soft board also make it easier to clean off
En Z. from Yamato Posted on 04/27/2017
I love these cutting boards. They are so friendly to your knife blades, and this thin version gives you the same outcome without the weight and hassle of the thicker version. For catering, the weight savings is continuously thanked by my back!
Jesse A. from Orchid Gourmet Posted on 12/01/2016
This is a great synthetic rubber cutting board, but be aware that it is pretty heavy. It also had a strong smell when I first got it that still hasn't completely gone away. It's a great option if you want to keep your knives sharp, though.
Vivian B. Posted on 04/26/2016
I like these cutting boards because they are heavy duty. They also are heavy enough to prevent any sliding. They have started to warp after a month and a half of usage.
Evan B. from Jack & Alice LLC. Posted on 11/29/2015
Like the durability and functionality of the cutting board. They can be lightly sanded to remove deep groves. Would love an option that is thicker in this size
Damian S. Posted on 05/27/2015
These cutting boards are far easier on the knife blade then the poly counterparts. They are easy to clean and maintain as well, really love these.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/05/2013
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