Verified Purchase
- Size:
- 12" x 8"
I would say SEMI flexible. The Webstaurant flexible cutting boards are what I was hoping for in the different colors. But, they seem nice anyhow.
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This cutting board kit is ideal for restaurants, catering companies, and off-site events. It's the best way to protect your countertops from scratches and your customers from cross-contamination!
This item can safely be cleaned in a commercial dishwasher.
This item is free of the chemical Bisphenol A (BPA).
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Each mat is light weight, thin, and flexible, allowing for effortless portability and storage. You can fold the cutting board to create a funnel, making it easy to directly transport chopped ingredients to pots or pans.
This kit features 6 cutting boards with unique colors for different types of food, including blue (fish), yellow (poultry), green (fruits and vegetables), white (dairy), brown (cooked meat), and red (raw meat). Its color-coded system complies with HACCP standards, eliminating cross-contamination and keeping your establishment sanitary.
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Specs
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4.7
3 Customer Reviews
2 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Verified Purchase
I would say SEMI flexible. The Webstaurant flexible cutting boards are what I was hoping for in the different colors. But, they seem nice anyhow.
Verified Purchase
The 18x12 board size is perfect for what we needed. They let you cut up a lot of food while still be easily store-able. They feel very solidly constructed. The only potential negative is that they do not have any of the useful frills like juice groves or friction pads. I would recommend these cutting boards.
Verified Purchase
These 20"x 15" cutting boards are thin but very sturdy. They are very big and flexible, so it's easy to cut a large amount of food and then dump it into a pot or container. They are relatively easy to scratch up, but still clean very well even with many marks on them.