San Jamar CB1520KC Cut-N-Carry® 20" x 15" x 1/2" 6-Piece Color-Coded Cutting Board with Hook System
- Patented Food Safety Hook ensures sanitary carrying and easy storage
- Unique and durable co-polymer blend resists cut-grooving without dulling knives
- Heat-, chemical-, and warp-resistant construction for increased longevity
- Measurements are clearly embossed on the board for consistency with every cut
- Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
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Protect your countertops and prevent cross-contamination with this San Jamar CB1218KC Cut-N-Carry® 6-board cutting board system.
Food preparation is one of the most important aspect of your kitchen. Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it is important to safely and effectively prepare your menu items. Designed to minimize foodborne illness by promoting superior safety and sanitation, these items are the perfect addition to any busy commercial kitchen.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
"This is a must for any restaurant! The color coding system makes it easy to separate food prep items to avoid contamination. Health inspectors love to see these knowing that you are taking extra steps for safety."Read More Reviews
Food Safety Hook
Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage.
They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes boards in the following colors: white, red, yellow, green, blue, and brown.
Constructed of a durable co-polymer blend, these boards are dishwasher safe and provide superior heat, chemical and warp resistance in commercial dishwashers.
They are made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.
For additional convenience, these boards feature an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Know Your Colors: Kitchen Color Codes
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
San Jamar Cut-N-Carry
Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Knowing your colors can help prevent cross contamination. Here's what food group each color represents:
Blue = Raw Seafood
Yellow = Raw Poultry
Red = Raw Meat
Brown = Cooked Meat
Green = Fruit and Vegetables
White = Dairy and Bakery
Purple = Allergen-Free
Know your colors!
Compare to Other Products
- Length: 20 Inches
- Width: 15 Inches
- Thickness: .5 Inches
- Number of Pieces: 6
Other Products from this Line
People Talk About:boards cutting colored safety restaurant easy decent customers constant completing
This is a must for any restaurant! The color coding system makes it easy to separate food prep items to avoid contamination. Health inspectors love to see these knowing that you are taking extra steps for safety.
We ordered these colored cutting boards for our restaurant. After just completing a servsafe class we realized that this was a great purchase. They are a little expensive but to keep my customers safe it was worth it.
These cutting boards hold up for a decent amount of time but constant cutting after a while begins to warp the middle of the board.
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