This is a must for any restaurant! The color coding system makes it easy to separate food prep items to avoid contamination. Health inspectors love to see these knowing that you are taking extra steps for safety.
Other Available Colors:
Product Overview
- Patented Food Safety Hook ensures sanitary carrying and easy storage
- Unique and durable co-polymer blend resists cut-grooving without dulling knives
- Heat-, chemical-, and warp-resistant construction for increased longevity
- Measurements are clearly embossed on the board for consistency with every cut
- Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
UPC Code:7577753101705
Protect your countertops and prevent cross-contamination with this San Jamar CB1218KC Cut-N-Carry® 6-board cutting board system.
Food preparation is one of the most important aspect of your kitchen. Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it is important to safely and effectively prepare your menu items. Designed to minimize foodborne illness by promoting superior safety and sanitation, these items are the perfect addition to any busy commercial kitchen.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Rated 5 out of 5 stars
"This is a must for any restaurant! The color coding system makes it easy to separate food prep items to avoid contamination. Health inspectors love to see these knowing that you are taking extra steps for safety."
Read More ReviewsFood Safety Hook
Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage.
Kolor-Cut System
They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes boards in the following colors: white, red, yellow, green, blue, and brown.
Co-Polymer Blend
Constructed of a durable co-polymer blend, these boards are dishwasher safe and provide superior heat, chemical and warp resistance in commercial dishwashers.
Durable Construction
They are made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.
Embossed Ruler
For additional convenience, these boards feature an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Overall Dimensions:
- Length:20 Inches
- Width:15 Inches
- Thickness:1/2 Inches
- Number of Pieces:6 Pieces
Resources and Downloads for
San Jamar CB1520KC
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People Talk About:
boards cutting colored restaurant safety begins board class coding colorCustomer Reviews
We ordered these colored cutting boards for our restaurant. After just completing a servsafe class we realized that this was a great purchase. They are a little expensive but to keep my customers safe it was worth it.
These cutting boards hold up for a decent amount of time but constant cutting after a while begins to warp the middle of the board.
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