San Jamar CB1824KC Cut-N-Carry® 24" x 18" x 1/2" 6-Piece Color-Coded Cutting Board with Hook System
- Patented Food Safety Hook ensures sanitary carrying and easy storage
- Unique and durable co-polymer blend resists cut-grooving without dulling knives
- Heat-, chemical-, and warp-resistant construction for increased longevity
- Measurements are clearly embossed on the board for consistency with every cut
- Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
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Protect your countertops and prevent cross-contamination with this San Jamar CB1824KC Cut-N-Carry® 6-board cutting board system.
Food preparation is one of the most important aspect of your kitchen. Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it is important to safely and effectively prepare your menu items. Designed to minimize foodborne illness by promoting superior safety and sanitation, these items are the perfect addition to any busy commercial kitchen.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
"Great, sturdy boards. The edge hooks make for easy storage. Well designed rulers on the edges and reference poster. A must have for any prep kitchen."Read More Reviews
Food Safety Hook
Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage.
They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes boards in the following colors: white, red, yellow, green, blue, and brown.
Constructed of a durable co-polymer blend, these boards are dishwasher safe and provide superior heat, chemical and warp resistance in commercial dishwashers.
They are made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.
For additional convenience, these boards feature an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Know Your Colors: Kitchen Color Codes
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
San Jamar Cut-N-Carry
Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!
San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Knowing your colors can help prevent cross contamination. Here's what food group each color represents:
Blue = Raw Seafood
Yellow = Raw Poultry
Red = Raw Meat
Brown = Cooked Meat
Green = Fruit and Vegetables
White = Dairy and Bakery
Purple = Allergen-Free
Know your colors!
Compare to Other Products
- Length: 24 Inches
- Width: 18 Inches
- Thickness: .5 Inches
- Number of Pieces: 6
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People Talk About:boards Cutting food Great easy wood colors colored edges posters
1 out of 1 found this review helpfulNew boards to stay in compliance with the health departments, can't beat the price of these boards. Quick delivery and excellent price. Employees love them too!
1 out of 1 found this review helpfulThe San Jamar Cut-N-Carry 6-Board Cutting Board System is great for cutting food and then moving the food to the cooking receptacle. The color-coded boards allow for easy containment of raw meats.
1 out of 1 found this review helpfulthis is a great kit to start with, it has all the colors that you need. along with posters to put above so all staff is aware of the proper usage.
I was forced to buy these colored boards for food safety reasons. I would rather use wood in the kitchen 100% of the time. These boards are good and wash easy. They do after heavy usage get cutting grooves in them. After time these grooves throw off shards of plastic that could end up in your food. They say these are more sanitary then wood but Id rather eat wood over plastic any day.Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
Great, sturdy boards. The edge hooks make for easy storage. Well designed rulers on the edges and reference poster. A must have for any prep kitchen.
I love these cutting boards. It helps with cutting down on cross contamination. We have the chart up for everyone to follow and it works great.
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