Other Available Sizes:
Product Overview
- High-density polyethylene construction prevents chipping, cracking, warping, and rotting
- White color is intended for cutting dairy and bakery items
- Helps build a color-coded system that is HACCP-compliant and prevents cross-contamination
- Non-skid feature ensures that the board is secure while cutting
- Resists cut-grooving while keeping knives sharp and preventing juice, bacteria, and odor absorption
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$1.89/Each
$7.39/Each
$5.99/Each
$5.59/Each
$8.99/Each
$21.99/Each
Prepare your food with proper sanitation and hygiene with this Choice 20" x 15" x 3/4" white polyethylene cutting board!
This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"These cutting boards are great! They're nice and thick and I expect them to last for years. Not only are they easy to clean, they also look great in the restaurant kitchen!"
Read More ReviewsMaximum Sanitation
This cutting board promotes sanitation by resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.
Non-Skid Design
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
Ideal for Bakery Items
This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is white, it should ideally be used for bakery items. Slice anything from fresh baguettes and bagels to muffins or cakes.
Prevents Cross Contamination
Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety. Start practicing safe food prep methods today!
Compare to Other Products
- Length:
- 20 Inches
- Width:
- 15 Inches
- Thickness:
- 3/4 Inches
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Customer Reviews
16 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this cutting board for its durability, reasonable price, and ease of cleaning. It's praised for being thick and stable, making it a reliable choice for both home and professional kitchens. While it suits heavy use and maintains its appearance over time, opinions on its resistance to knife marks and staining vary. Ideal for those needing a sturdy, cost-effective option.
- board
- cutting
- boards
- great
- more
- price
- size
- buy
- heavy
- knives
This AI-generated summary was created from real customer reviews