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  • Patented Food Safety Hook and integrated anti-slip grip corners hold board securely in place during prep
  • Durable co-polymer material is heat, chemical, and warp resistant yet gentle on knives
  • Measurements are clearly embossed on the board for consistency with every cut
  • Bright purple color and imprinted warnings will remind staff to keep it separate from allergen foods
  • Comes with a convenient carrying case to make storage and transportation easy
UPC Code: 759376119570
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Create Your Own Custom Cutting Board

Designed to minimize foodborne illnesses by promoting superior safety and sanitation, the San Jamar ASZ121812SYS Saf-T-Zone™ 18" x 12" x 1/2" purple allergen system is a must-have addition to any commercial kitchen.

This kit comes with a convenient carrying case, a 10" stainless steel chef knife, a pair of 12" stainless steel tongs, a 13" stainless steel turner, and the patented 18" x 12" x 1/2" San Jamar purple cutting board. Designed to minimize foodborne illness by promoting superior safety and sanitation, this kit is the perfect addition to any busy commercial kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Embossed Ruler

The dishwasher safe cutting board features eight different symbols of common food allergens, an embossed ruler for accurate measuring. It even comes with the same non-slip grip corners as the patented Saf-T-Grip® cutting board, which prevents your board from sliding around on the counter.

Cut-N-Carry® Hooked Corner

Thanks to the patented Cut-N-Carry® hooked corner, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage.

Purple Board System

The knife, turner, and tongs all come with light purple handles to associate them with the Purple Board system in order to remind employees about the dangers of food allergens. This ensures that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.

Durable Tools

The soft handles also fit comfortably into employees' hands, while these tools' stainless steel construction enables them to withstand repeated use and cleaning without rusting, cracking, or warping. Best of all, these durable tools let you prepare and manage food at high temperatures.

Ample Storage Space

This convenient storage case features plenty of space to hold all of the included items. It even has space for a thermometer to be added (sold separately).

Watch More Videos

Know Your Colors: Kitchen Color Codes

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

San Jamar Allergen Saf-T-Zone System

Over half of all fatal food allergy reactions are triggered by food served in food service establishments. Protect your customers and your business with the Allergen Saf-T-Zone system from San Jamar!

Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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Presenting another innovation from San Jamar. Everyday ingredients used in the kitchen can put some diners at great risk. Over 15,000,000 Americans have food allergies and each year that number continues to rise. Improper handling, preparation, and cooking can cause dangerous allergen cross contact resulting in a serious allergic reaction. According to a study by the Food Allergy and Anaphylaxis Network over half of all fatal food allergy reactions are triggered by food served in restaurants and other food service establishments. Help protect guests with food allergies and your business with the allergen Saf-T-Zone system from San Jamar. The allergen Saf-T-Zone system includes the most commonly used kitchen prep tools: chef’s knife, tongs, turner, and a Saf-T-Grip cutting board. All fit conveniently inside the durable storage case. The case includes storage space for a digital thermometer, including the allergen Saf-T-Zone thermometer, now available as an accessory to the system. The distinct purple color of the tools, cutting board, and case, alerts staff to follow special food allergy prep procedures. Here’s an example of how the system might be used. When a guest informs a server about a food allergy, that server then alerts the kitchen staff. The guest’s meal ticket would be flagged with food allergy information, specially prepped and prepared using the allergen Saf-T-Zone system’s color coded board and tools. This process helps prevent dangerous cross contact of the food proteins that trigger allergic reactions. It’s essential to wash and sanitize the system’s tools and board after each use. Many states have pending legislation, some passing laws that hold food service operators responsible for providing training and implementing procedures to minimize food allergy incident. Protect your guests with food allergies and minimize risks to your business and image with the allergen Saf-T-Zone system from San Jamar. For more information on this and other smart food safety products, visit sanjamar.com.

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 12 Inches
  • Thickness: .5 Inches
  • Number of Pieces: 6

Resources and Downloads for
San Jamar ASZ121812SYS

Color Coded Cutting Board Usages Instructions Carlisle Manufacturing Warranty Warranty Brochure Brochure

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Customer Reviews

  • Overall User Rating: San Jamar ASZ121812SYS Saf-T-Zone™ 18" x 12" x 1/2" Purple Allergen System Cutting Board Set

    5.0 stars from 1 review

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    People Talk About:

    system sensitive prevent order kit great Easy allergy
    This is a great system to have for when you get an allergy sensitive order! Easy to break this kit out and prevent any possible contamination!!

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