San Jamar ASZ121812SYS Saf-T-Zone™ 18" x 12" x 1/2" Purple Allergen System Cutting Board Set
- Patented Food Safety Hook and integrated anti-slip grip corners hold board securely in place during prep
- Durable co-polymer material is heat, chemical, and warp resistant yet gentle on knives
- Measurements are clearly embossed on the board for consistency with every cut
- Bright purple color and imprinted warnings will remind staff to keep it separate from allergen foods
- Comes with a convenient carrying case to make storage and transportation easy
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Designed to minimize foodborne illnesses by promoting superior safety and sanitation, the San Jamar ASZ121812SYS Saf-T-Zone™ 18" x 12" x 1/2" purple allergen system is a must-have addition to any commercial kitchen.
This kit comes with a convenient carrying case, a 10" stainless steel chef knife, a pair of 12" stainless steel tongs, a 13" stainless steel turner, and the patented 18" x 12" x 1/2" San Jamar purple cutting board. Designed to minimize foodborne illness by promoting superior safety and sanitation, this kit is the perfect addition to any busy commercial kitchen.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
"This is a great system to have for when you get an allergy sensitive order! Easy to break this kit out and prevent any possible contamination!!"Read More Reviews
The dishwasher safe cutting board features eight different symbols of common food allergens, an embossed ruler for accurate measuring. It even comes with the same non-slip grip corners as the patented Saf-T-Grip® cutting board, which prevents your board from sliding around on the counter.
Cut-N-Carry® Hooked Corner
Thanks to the patented Cut-N-Carry® hooked corner, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage.
Purple Board System
The knife, turner, and tongs all come with light purple handles to associate them with the Purple Board system in order to remind employees about the dangers of food allergens. This ensures that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program.
The soft handles also fit comfortably into employees' hands, while these tools' stainless steel construction enables them to withstand repeated use and cleaning without rusting, cracking, or warping. Best of all, these durable tools let you prepare and manage food at high temperatures.
Ample Storage Space
This convenient storage case features plenty of space to hold all of the included items. It even has space for a thermometer to be added (sold separately).
Know Your Colors: Kitchen Color Codes
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.
San Jamar Allergen Saf-T-Zone System
Over half of all fatal food allergy reactions are triggered by food served in food service establishments. Protect your customers and your business with the Allergen Saf-T-Zone system from San Jamar!
Knowing your colors can help prevent cross contamination. Here's what food group each color represents:
Blue = Raw Seafood
Yellow = Raw Poultry
Red = Raw Meat
Brown = Cooked Meat
Green = Fruit and Vegetables
White = Dairy and Bakery
Purple = Allergen-Free
Know your colors!
Compare to Other Products
- Length: 18 Inches
- Width: 12 Inches
- Thickness: .5 Inches
- Number of Pieces: 6
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People Talk About:system sensitive prevent order kit great Easy allergy
This is a great system to have for when you get an allergy sensitive order! Easy to break this kit out and prevent any possible contamination!!
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