Whether you’re searching for color-coded cutting boards, flexible, wooden, or even bar-sized options, we carry all the cutting board styles you need.
Food Preparation Supplies
Rinsing, mixing, and sorting are all common prep work tasks. Find the tools you need to complete your daily work right here.
Products like box cutters, ticket holders, and lighters are all kitchen essentials that keep your business running smoothly.
Food Safety Supplies
Safety is the most important aspect of any kitchen. Items like product labels, first aid supplies, and sanitizing pails are all necessary.
Restaurant Food Serving Baskets
These restaurant food serving baskets are great products for serving foods at your casual eatery.
Use our pasta supplies to shape, cut, and dry artisanal fresh pasta.
Food Wrap Cutters and Holders
Keep your food wrap tidy and accessible with these food wrap cutters and holders.
Condiment Dispensers and Fillers
Condiment dispensers and fillers can help you get the most out of your spices and sauces, such as pepper and ketchup.
Ethnic Cooking / Serving Supplies
From Asian bento boxes to Mexican tortilla servers, we have all the ethnic cooking and serving supplies you need for your establishment.
Kitchen Cleaning and Maintenance Supplies
In order to properly clean each piece of equipment in your restaurant or bar, use these kitchen cleaning and maintenance supplies.
Coffee decanters make it easy to serve hot coffee while keeping it warm during service.
Bain Marie Pots and Vegetable Insets
Use bain marie pots and vegetable inserts with steam tables or soup warmers to keep your foods at the proper temperatures until it’s time to serve them.
How to Prevent Cross-Contamination
Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. If your kitchen staff members know how to prevent cross-contamination by correctly storing and preparing food, you can save the time and money that would be wasted on improperly handled food. By making the effort to separate your foods while storing and preparing them, sanitizing your kitchen surfaces and equipment, and practicing proper personal hygiene, you can create a kitchen environment that follows food safety guidelines. What is Cross-Contamination? Cross-contamination occurs when disease-causing microorganisms, like bacteria and viruses, are transferred from one food to another. As a result, cross-contamination is one of the leading causes of foodborne illnes. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs. While cooking to food-safe temperatures will kill dangerous bacteria, most food contamination happens when the bacteria from a raw food item interacts with food that doesn't need to be cooked. How to Prevent Foodborne Illness You can best prevent foodborne illness by being aware of the risk for contamination in each step of your food preparation process. It is possible to contaminate food before it is prepared, during preparation, and even when food is served to your customer. Implementing a HACCP program, or Hazard Analysis and Critical Control Points program, will help you to identify and control contamination risks. Teaching all of your staff how to prevent cross-contamination can help your food stay safe from the moment it arrives in your kitchen to its delivery at your guests' tables. By requiring your kitchen staff to obtain food handling certification or food handler's permits, you can further ensure that your kitchen is a safe and sanitary environment. Preventing Cross-Contamination through Food Storage You can avoid contaminating food before it is prepared by using the correct food storage techniques. Proper food storage in the refrigerator is important to prevent cross-contamination, as many types of food are often stored in one place. In this environment, contaminants can easily spread from one food item to another if they have not been adequately protected or organized appropriately. When organizing your kitchen, follow these guidelines for safely storing food: Keep raw meats and dairy in well-sealed, sturdy food storage containers to prevent contact with other foods. ServSafe recommends storing food in the following order from top to bottom based on the minimum internal cooking temperature of each product: ready to eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry. If space and budget allow, store your raw meats and dairy items in separate refrigeration units from your fruits, vegetables, and other ready-to-eat items. Preventing Cross-Contamination During Food Preparation Even if food has been stored properly, there are still opportunities for cross-contamination once your staff starts preparing meals. Use the following preparation practices to avoid cross-contamination of foods: Clean your surfaces before preparing food on them, and be sure to sanitize them between uses. Failing to clean a work surface after preparing raw meat will contaminate any food items or equipment that you place on it afterwards. For added safety, use color-coded cutting boards to differentiate between supplies that are used for raw meat, fish, poultry, fruits, and vegetables. Try using color-coded chef knives to easily designate your knives for the same reason. Following HACCP guidelines for color-coded knives, green knives should be used with fresh produce, white knives for dairy, yellow with raw poultry, red with raw meat, blue for raw fish, and brown knives are meant to be used with cooked meat. To prevent contamination, equipment should be kept separate from food storage areas once it has been cleaned and sanitized. Practicing Proper Personal Hygiene Sometimes, contaminants linger on your employees’ hands and clothing. Here are some ways to prevent cross-contamination from improper hygiene habits: Require your kitchen staff to wear aprons and headwear to protect food from outside contaminants carried on the body or clothes. To best keep hands free from contamination, have employees wear disposable gloves and make sure that gloves are changed when an employee begins handling a new food or material. Also have employees wash their hands frequently and thoroughly, especially when handling raw meat, fish, or poultry. Handling Food Safely Preventing contamination is not finished until the food is brought to your customer’s table. This being said, cross-contamination can happen if utensils, glasses, and plates are improperly handled while your tables are set or cleared. To prevent contamination when serving food to your guests, consider the following tips on how to handle food safely: When plating prepared food, avoid using the same utensils to serve different food items. Have one for meat, fish, and poultry, and another for sides like vegetables or starches. Never put ice or garnish into a glass with your bare hands, but instead use a scoop or tongs. Always hold utensils by their handles and not by the portions that will come in contact with your patrons’ food. Similarly, have your servers handle your guests’ dishes by their base, without touching any portions of the plate where the food may go. Products for Preventing Cross-Contamination Now that you know how to avoid cross-contamination in your preparation processes, consider these products that make practicing sanitary habits easier. Probe wipes are essential for sterilizing probe thermometers after each use. Because they are used only once, disposable food thermometers help to eliminate the risk of cross-contamination. Day of the week and product labels allow you to clearly label food items in your storage areas, so your employees know what is being stored and when it is safe for consumption. Try color-coded probe thermometers to prevent cross-contamination while ensuring that your foods are cooked to safe temperatures. To prevent cross-contamination in your kitchen, it is important to practice sanitary habits throughout your food preparation processes. Food can be contaminated as early as during storage, and as late as during serving. Keeping your food safe means familiarizing yourself and your employees with techniques and products for preventing cross-contamination. You can refer to this article as a guide for beginning the practices that will help you run a safe and sanitary kitchen.
How to Clean a Cutting Board
Found in almost all commercial kitchens, cutting boards are one of the most commonly used tools for preparing food. Whether you run a small bistro, fast food restaurant, or upscale steakhouse, understanding how to care for cutting boards not only increases their lifespan but prevents bacteria from spreading and causing dangerous cross-contamination. From wood to plastic, keep reading to learn how to clean your cutting board. Shop All Cutting Board Whitener You can also jump to a specific cutting board type below: Click any of the tips below to read the section that interests you: Wood Cutting Board Bamboo Cutting Board Rubber Cutting Board Composite Cutting Board Flexible Cutting Board Plastic Cutting Board How to Clean Wood Cutting Boards Wooden cutting boards have naturally porous surfaces that can harbor bacteria. Tiny cuts or grooves made on their surfaces also provide a natural habitat for bacteria to grow, which makes cleaning wooden cutting boards extremely important to prevent cross-contamination. There are several methods used for cleaning wood cutting boards including soap and water, vinegar, and bleach. How to Clean a Wood Cutting Board with Soap and Water Wash: Hand wash the board immediately after use with water and dish soap. Dry: Pat the board dry with a paper towel or clean dishtowel immediately after cleaning. How to Clean a Wood Cutting Board with Vinegar Pour: Open your viengar and pour it over the surface of your board. Wipe: Once you've poured the vinegar, wipe down with a clean, wet cloth. Dry: Allow the board to dry after it's been cleaned. Using vinegar is not recommended for cutting boards used with raw meat, fish, or poultry. How to Clean a Wood Cutting Board with Bleach Mix bleach solution: Create a mixture of 1 tsp. of bleach for every 1 quart of water. Apply solution: Pour the mixture over the board and rinse thoroughly with hot water. Because moisture absorption can cause splintering and warping of the wood as well as encourage rapid bacteria growth, never submerge your wood cutting board under water or clean it in the dishwasher. How to Maintain Wood Cutting Boards Seasoning your board can extend its life and prevent warps and cracks from forming. Depending on how often you use your wooden cutting board, you can season it weekly, bi-weekly, or monthly. Here’s how to season your wooden cutting board: Wipe food-grade mineral oil or beeswax over your dry board’s exterior. Allow the oil to sit for a few hours. Wipe off excess oil or beeswax with a dry cloth. Never use vegetable or olive oil to season a cutting board because these can become rancid over time. Back to Top How to Clean Bamboo Cutting Boards In general, bamboo cutting boards will not crack, warp, or stain as easily as wooden boards because of their higher density. They’re also more resistant to cuts and scars caused by knives than wooden alternatives, which means they’re more resistant to hazardous bacteria growth. To clean your bamboo cutting board, follow the steps below: Choose a cleaning substance: You may use dish soap, white vinegar, or a dilution of bleach and water to clean your board. Add hot water: Combine your chosen cleaning product with hot water and thoroughly scrub the surface of your board. Dry: Pat the board dry with a paper towel or clean dishtowel immediately after cleaning. Avoid soaking: Do not soak your bamboo cutting board or put it through the dishwasher. How to Maintain Bamboo Cutting Boards The process for maintaining a bamboo cutting board is very similar to that used to maintain a wooden board: Wipe food-grade mineral oil or beeswax over your dry board’s exterior. Allow the oil to sit for a few hours. Wipe off excess oil or beeswax with a dry cloth. Never use vegetable or olive oil to season a cutting board because these can become rancid over time. But in addition to the steps above, you can also slice a lemon in half and rub it cut side down over the board’s surface to freshen up the board between oil or beeswax treatments. The natural acidity of the lemon will help to break down any residue on your cutting board. Back to Top How to Clean Rubber Cutting Boards One of the advantages of a rubber cutting board is its non-porous and non-absorbent surface, which is resistant to warping and won’t retain as much bacteria as porous alternatives. Here’s how to clean a rubber cutting board: Scrub: Using dish soap and hot water, carefully scrub your cutting board. Avoid dishwashers: Never run your rubber cutting board through the dishwasher because the high temperatures could damage the materials. How to Maintain Rubber Cutting Boards Unlike wood and bamboo options, rubber cutting boards do not require much maintenance. Simply replace the board once it has been heavily scored by your knives. This will prevent bacteria from growing below the imperfections brought on by long-term use. Back to Top How to Clean Composite Cutting Boards To clean a composite cutting board, simply rinse it and place it in a dishwasher. Composite cutting boards are made from a heavy-duty resin material, making them durable and long lasting. Generally, composite boards are able to withstand temperatures up to 250 degrees Fahrenheit without damage. As a result, they are perfect to use when carving meat and can even be used as a pizza peel. How to Maintain Composite Cutting Boards Even though composite cutting boards are more resistant to scratches and gouges than wood and plastic boards, they do need to be replaced after wear and tear. Be mindful of your board’s surface damage and replace it if it gives off an odor when wet. Back to Top How to Clean Flexible Cutting Boards When you are finished using your flexible cutting board, simply rinse it with warm water and place it in your dishwasher. Flexible cutting boards feature a bendable design that allows you to easily shape them into a funnel to transfer chopped and sliced ingredients into your bowl or pan. Flexible boards are often made of a plastic resin which helps to resist bacteria growth. How to Maintain Flexible Cutting Boards Most flexible cutting boards are relatively thin, and not all options will be suitable for use with exceptionally sharp blades. If any of your cuts go through, you will need to replace your board. Back to Top How to Clean Plastic Cutting Boards Most plastic cutting boards are designed to be dishwasher safe, but repeated exposure to high temperatures may cause warping. You can also clean your plastic cutting boards using the following method: Mix cleaning solution: Create a sanitizing solution of 1 tsp. of bleach to 1 quart of water. Wipe the board: Once the cleaning solution has been mixed, wipe the surface of your plastic cutting boards down with the cleaning solution and rinse thoroughly with hot water. Occasionally, you can use a paste made from 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of water. This mixture will help to remove any surface stains on your plastic cutting board, and it is especially helpful for cleaning white cutting boards. Cutting boards made from plastic feature a non-porous poly material that makes them safe for food handling. Since their surfaces are resistant to cuts, these boards won’t allow bacteria to seep into the board, which helps to ensure kitchen sanitation. How to Clean Plastic Cutting Boards With Vinegar Create paste: Mix equal amounts of baking soda and vinegar into a paste-like substance. Apply to the board: Once the paste has been mixed, spread it over the cutting board and let it sit. Rinse: After five minutes, wash the board with soap and water and rinse. How to Maintain Plastic Cutting Boards When you start to see scoring on your plastic cutting board, use a steel scouring pad to remove any loose plastic particles from the board’s surface, and then use a belt sander to smooth out the surface. Back to Top FAQs Cleaning Cutting Boards with Bleach Bleach can help to disinfect your cutting board or remove surface stains after use. To learn how to clean your cutting board with bleach, follow the steps below: Mix bleach solution: Create a cleaning solution with your bleach using 1 tbsp of bleach per gallon of water. Pour: Once your solution is ready, pour it over the board and let it sit. Rinse and dry: Once the board has had time to sit, rinse it with water and let it air dry. Can You Put Plastic Cutting Boards in the Dishwasher? A plastic cutting board should not be put in the dishwasher. Prolonged exposure to heat and water inside the machine can cause the plastic board to change shape, making it uneven and less effective. Each type of cutting board has unique needs for cleaning and maintenance. Therefore, it is important to know how to treat your cutting board in order to avoid unsafe levels of bacteria and prevent damage. Use this guide as a reference when cleaning your cutting boards, but if you remain unsure of how to treat your board, consult with the board's manufacturer.
We Carry All the Kitchen Supply Products You Need for Your Commercial Restaurant Kitchen
Every kitchen needs basic supplies, like cutting boards, colanders, and cleaning products. We carry a wide array of essential items to help you maintain a sanitary and efficient workspace. No matter if you’re replacing one of your existing tools or stocking your whole kitchen for the very first time, you can find everything you need right here.
Our familiarity with the foodservice industry helps us provide you with the most complete selection of kitchen supplies. We offer even the smallest essentials, like restaurant ticket holders and matches, in order to cover all your needs. So whether you’re searching for serving items, like coffee decanters, or something as utilitarian as a box cutter, we have the supplies you need.
When it comes to setting up your establishment’s workspace, kitchen supplies, like food safety items and food wrap holders, are important. We carry all the products you need to maintain an efficient foodservice business, from food prep to table service. So next time you’re looking for new or replacement kitchen supplies, keep in mind that we have the largest selection at the lowest prices.
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