Whether you’re searching for color-coded cutting boards, flexible, wooden, or even bar-sized options, we carry all the cutting board styles you need.
Food Preparation Supplies
Rinsing, mixing, and sorting are all common prep work tasks. Find the tools you need to complete your daily work right here.
Products like box cutters, ticket holders, and lighters are all kitchen essentials that keep your business running smoothly.
Food Safety Supplies
Safety is the most important aspect of any kitchen. Items like product labels, first aid supplies, and sanitizing pails are all necessary.
Restaurant Food Serving Baskets
These restaurant food serving baskets are great products for serving foods at your casual eatery.
Food Wrap Cutters and Holders
Keep your food wrap tidy and accessible with these food wrap cutters and holders.
Condiment Dispensers and Fillers
Condiment dispensers and fillers can help you get the most out of your spices and sauces, such as pepper and ketchup.
Ethnic Cooking / Serving Supplies
From Asian bento boxes to Mexican tortilla servers, we have all the ethnic cooking and serving supplies you need for your establishment.
Kitchen Cleaning and Maintenance Supplies
In order to properly clean each piece of equipment in your restaurant or bar, use these kitchen cleaning and maintenance supplies.
Coffee decanters make it easy to serve hot coffee while keeping it warm during service.
Bain Marie Pots and Vegetable Insets
Use bain marie pots and vegetable inserts with steam tables or soup warmers to keep your foods at the proper temperatures until it’s time to serve them.
- Bagel Baskets and Pastry Baskets
- Drop-In Chafers
- Stirring Glasses
- Candy Molds
- Cocktail Shakers
- Muffin and Cupcake Pans
- Reusable Baking Mats and Pan Liners
- Rolling Pins and Accessories
- Sample Domes, Display Trays and Covers
- Beer Towers
- Double Boilers
- Fryer Pots
- Portable Coffee & Tea Makers
- Silicone Ice Molds
- Stainless Steel Cookware
Our selection of commercial kitchen supplies includes products that will allow your staff to serve thoroughly cooked food, prep meals in a timely manner, and prevent injuries during the workday. All of our cooks supply products are designed to make day-to-day tasks more efficient, so cooks can focus on creating tasty food and servers can continue to provide excellent customer service. Whether you’re restocking your chef supply, or you’re the owner of a new startup, we have the tools for you! For more great items to stock your commercial kitchen with, check out our kitchen wastebaskets, kitchen hand tools, and kitchen cutlery. If you're wondering where to buy commercial kitchen supplies, we have a large selection of commercial kitchen supplies for sale at the lowest prices.
How to Prevent Cross-Contamination
Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. If your kitchen staff members know how to prevent cross-contamination by correctly storing and preparing food, you can save the time and money that would be wasted on improperly handled food. By making the effort to separate your foods while storing and preparing them, sanitizing your kitchen surfaces and equipment , and practicing proper personal hygiene, you can create a kitchen environment that follows food safety guidelines . What is Cross-Contamination? Cross-contamination occurs when disease-causing microorganisms, like bacteria and viruses, are transferred from one food to another. As a result, cross-contamination is one of the leading causes of foodborne illnes. Cross-contact is most frequently caused by unwashed cutting boards, hands, or kitchen tools like knives and tongs. While cooking to food-safe temperatures will kill dangerous bacteria, most food contamination happens when the bacteria from a raw food item interacts with food that doesn't need to be cooked. How to Prevent Foodborne Illness You can best prevent foodborne illness by being aware of the risk for contamination in each step of your food preparation process. It is possible to contaminate food before it is prepared, during preparation, and even when food is served to your customer. Implementing a HACCP program , or Hazard Analysis and Critical Control Points program, will help you to identify and control contamination risks. Teaching all of your staff how to prevent cross-contamination can help your food stay safe from the moment it arrives in your kitchen to its delivery at your guests' tables. By requiring your kitchen staff to obtain food handling certification or food handler's permits, you can further ensure that your kitchen is a safe and sanitary environment. Preventing Cross-Contamination through Food Storage Y
How to Clean a Cutting Board
Found in almost all commercial kitchens, cutting boards are one of the most commonly used tools for preparing food . Understanding how to properly care for these boards will not only increase their lifespan, but appropriate care also prevents bacteria from spreading and causing dangerous cross-contamination. Whether you run a small bistro, fast food restaurant, or upscale steakhouse, understanding how to clean and maintain your cutting boards is key to having a safe and sanitary foodservice operation. From wood to plastic, keep reading to learn how to clean your cutting board. You can also jump to a specific cutting board type below: Wood Bamboo Rubber Composite Flexible Plastic How to Clean Wood Cutting Boards Wood Cutting Boards from $7.79 Wooden cutting boards have naturally porous surfaces that can harbor bacteria. Tiny cuts or grooves made on their surfaces also provide a natural habitat for bacteria to grow, which makes cleaning wooden cutting boards extremely important to prevent cross-contamination. There are several methods used for cleaning wood cutting boards including soap and water, vinegar, and bleach. Soap and Water : Hand wash the board immediately after use with water and dish soap. Pat the board dry with a paper towel or clean dishtowel immediately after cleaning. Vinegar : Pour vinegar all over the surface of your board. Wipe down with a clean, wet cloth. Using vinegar is not recommended for cutting boards used with raw meat, fish, or poultry. Bleach : Create a mixture of 1 tsp. of bleach for every 1 quart of water. Pour the mixture over the board and rinse thoroughly with hot water. Because moisture absorption can cause splintering and warping of the wood as well as encourage rapid bacteria growth, never submerge your wood cutting board under water or clean it in the dishwasher. How to Maintain Wood Cutting Boards Seasoning your board can extend its life and prevent warps and cracks from forming. Depending on how often you use your wooden cutting
We Carry All the Kitchen Supply Products You Need for Your Commercial Restaurant Kitchen
Every kitchen needs basic supplies, like cutting boards, colanders, and cleaning products. We carry a wide array of essential items to help you maintain a sanitary and efficient workspace. No matter if you’re replacing one of your existing tools or stocking your whole kitchen for the very first time, you can find everything you need right here. Read more
Our familiarity with the foodservice industry helps us provide you with the most complete selection of kitchen supplies. We offer even the smallest essentials, like restaurant ticket holders and matches, in order to cover all your needs. So whether you’re searching for serving items, like coffee decanters, or something as utilitarian as a box cutter, we have the supplies you need.
When it comes to setting up your establishment’s workspace, kitchen supplies, like food safety items and food wrap holders, are important. We carry all the products you need to maintain an efficient foodservice business, from food prep to table service. So next time you’re looking for new or replacement kitchen supplies, keep in mind that we have the largest selection at the lowest prices.