Other Available Colors:
- High-density polyethylene construction protects against cracking, warping, chipping, and rotting
- Resists cut-grooving without dulling knives or absorbing juice, bacteria, or odor
- Non-skid design securely holds the board in place during use
- Non-porous surface is easy to clean with a simple wipe down after every use
- Bright green color helps prevent cross-contamination in a color-coded system
- 6-Board Black Cutting Board Rack
$13.49/Each
- Green Cutting Board Brush
$2.99/Each
- Board Buddy Jr. 8" x 12" Black Non-Slip Cutting Board Mat
$2.69/Each
- Choice 3 1/4" Smooth Edge Paring Knife with Green Handle
$2.99/Each
- Choice 3 1/4" Serrated Edge Paring Knife with Green Handle
$2.99/Each
- Choice 3 1/4" Serrated Edge Paring Knife with Neon Green Handle
$3.29/Each
- Choice 3 1/4" Smooth Edge Paring Knife with Neon Green Handle
$3.29/Each
- Nemco 6 3/8" Mezzaluna Cutter with Polyethylene Handle SMC100
$19.49/Each
| Specs | |
|---|---|
| Quantity | 1/Each |
| Length | 10 Inches |
| Width | 6 Inches |
| Color | Green |
| Dishwasher Safe | Yes |
| Features | Antimicrobial Color Coded |
| Material | Plastic Polyethylene |
| NSF Listed | Yes |
| Shape | Rectangle |
| Style | Rigid |
| Thickness | 1/2 Inches |
| Type | Bar Size Cutting Boards Cutting Boards |
Details
Prepare your food with proper sanitation and hygiene with this Choice 10" x 6" x 1/2" green polyethylene cutting board! This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen. Additionally, this material also guarantees maximum sanitation by resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising the sharpness of your knife blades. The non-skid design securely holds the board in place during use so slipping and sliding will be mitigated, preventing cutting accidents and food falls.
This cutting board can be used for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is green, it should ideally be used for fruits and veggies. Prepare anything from watermelon and other fruits to broccoli, carrots, and sprouts. Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety. Start practicing safe food prep methods today!
Overall Dimensions:
Length: 10"
Width: 6"
Thickness: 1/2"
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Antimicrobial
This item is designed to prevent the growth of harmful bacteria.
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