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  • Perfect for making bratwurst and Italian sausages
  • Edible and all natural
  • The traditional way to make homemade sausage
  • Great for skillet cooking, frying, or grilling
  • Thinner walls for a more delicate taste
  • Salt packed
UPC Code: 810671031148
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How to Make Sausage

How to Make Sausage

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To make your own sausage, first grind the cold meat by placing it in the hopper of the grinder. Make sure the grinder itself is cold before using it. Mix the ground meat with seasoning and add it to your stuffer. Soak the casings in water per their instructions and slide them onto the funnel. Have a second person turn the handle on the stuffer while you guide the sausage into its casing. Tie the end into a knot and begin to tie off the sausage into links.

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Learn how to make your own sausage with this step-by-step video!

Weston 19-0302-W Specs
Diameter 32 - 35 mm
Edible Yes
Made in America Yes
Product Type Preparation
Style Natural Hog
Type Sausage Casings
Yield 25 - 30 lb.

Customer questions about this product

What is the difference between edible processed and edible natural casings?
Edible processed casings are pre-shaped so they're uniform in size, and they're ready to use with no prep work required. Edible hog casings are all natural, so they'll need to be rinsed, soaked, shaped, and prepped to be used.
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Weston 19-0302-W Details

Use Weston 19-0302-W natural hog casings for fresh sausages that will be prepared by skillet cooking, frying, or grilling. Edible and all natural, this casing is still preferred by many professional butchers today for making homemade sausage the traditional way. They should be rinsed with fresh water to rid of salt and then soaked for several hours prior to use. The size of these natural casings, ranging from about 32-35mm in diameter, is great for making bratwurst and Italian sausages!

Compared to processed casings, natural hog casings have thinner walls. This thinner build offers a more delicate taste, which helps preserve the natural flavors of the sausage. Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. It is also packed with salt to maintain quality and help lengthen the life of the product. This casing makes 25-30 lb. of sausage.

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  • Made in America

    Made in America

    This item was made in the United States of America.

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Weston 19-0302-W

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Customer Reviews

  • Overall User Rating: Weston 19-0302-W Natural Hog Casings - Makes 25-30 lb.

    3.7 stars from 3 reviews

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    People Talk About:

    casing casings before great hold sausages burst 0302 fresh easy
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    I purchased the Weston 19-0302-W Natural Hog casings that makes 25-30 pounds of fresh sausages. After purchasing the Collagen casing I quickly learned I was using the wrong casing for my homemade chorizo and sausages. After researching I found the product I needed at a great price. Works perfect easy to twist just soak it in cold water for 1 hour before stuffing.
    from Special Forces Automotive on
    these things hold up well these things are cheap but hold up as if they were very expensive this is another great product from the web restaurant!
    on
    The quality of these casing are pretty poor, the casing have the highest burst rate we have never seen before. The texture is also questionable after cooking and our customers did do not like it.
    from Woods Hill Table on
    We appreciate your review, Kristin! Our Customer Solutions team has added a store credit to your account for this issue.
    WebstaurantStore Customer Solutions

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