- Size:
- 38 mm
These casings are great. Packaged well and easy to use. Very durable and shipped fast. Highly recommend for making sausages.
1 out of 1 found this review helpful
Weston 19-0112-W 33mm Collagen Sausage Casing - Makes 15 lb.
Item number 943190112wMFR number 19-0112-W
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Product Overview
- Perfect size for making bratwurst, hot dogs, and Italian sausage
- Processed casing is uniform in size
- Made of edible beef collagen
- Odorless and flavorless
- Great for dehydrating, smoking, or grilling
- Thick walls offer added strength to resist breaking
- Designed to allow smoke to permeate meat and enhance flavors
- Ready to use; no prep required
UPC Code:10810671029401
- Quantity
- 1/Each
- Shipping Weight
- 0.08 lb.
- Diameter
- 33 mm
- Edible
- Edible
- Product Type
- Preparation
- Style
- Collagen
- Type
- Sausage Casings
- Yield
- 15 lb.
Weston 19-0112-W Details
Use Weston 19-0112-W 33mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required and the casing is uniform in size. The casing's 33mm size is perfect for making mid-size bratwurst, hot dogs, Italian sausage, and kielbasa!
This collagen sausage casing is odorless and flavorless. Its thick walls offer added strength to resist breaking, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 15 lb. of sausage.
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Frequently Asked Questions From Customers
What is the difference between edible processed and edible natural casings?
Edible processed casings are pre-shaped so they're uniform in size, and they're ready to use with no prep work required. Edible hog casings are all natural, so they'll need to be rinsed, soaked, shaped, and prepped to be used.
Resources and Downloads for Weston 19-0112-W
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Customer Reviews
Customer Photos & Videos
Customers Say
Customers appreciate these collagen casings for their ease of use and durability, ideal for making various types of sausages. They are praised for not breaking easily and being suitable for both smoking and stuffing, with a variety of sizes available to accommodate different needs.
- casings
- great
- easy
- sausage
- 38mm
- batches
- casing
- collagen
- packaged
- pork
This AI-generated summary was created from real customer reviews
Customer Photos & Videos
- Size:
- 33 mm
These collagen casings worked great for smoking snack sticks. The casing was easy to work with and I had no trouble with them breaking. I also like the variety of size options.
1 out of 1 found this review helpful
- Size:
- 38 mm
This sausage casing is great because it's pork free! It works great and gives you plenty to make tons of sausage. Highly recommend this product!
1 out of 1 found this review helpful
I made sausage with pork lamb basil pecorino Romano cheese and parsley, so delicious
- Size:
- 38 mm
These 38mm collagen casings are easy to use, and resistant to bursting. I prefer the ease of use of these casings to natural casings, no need to rinse or soak the casings. 38mm are a good size for bratwurst, and this 15lb package is great for making relatively small batches.
- Size:
- 38 mm
These casings are perfect for making smoked sausage, easy to stuff. Just finished making a batch of andouille and they held up great on the smoker.