Other Available Types:
Product Overview
- Perfect size for making snack sticks
- Processed casing is uniform in size
- Made of edible beef collagen
- Odorless and flavorless
- Great for dehydrating, smoking, or grilling
- Thick walls offer added strength to resist breaking
- Designed to allow smoke to permeate meat and enhance flavors
- Ready to use; no prep required
Other Products from this Line
$11.99/Each
$9.99/Each
$19.99/Each
$13.99/Each
- Quantity
- 1/Each
- Shipping Weight
- 0.1 lb.
- Diameter
- 19 mm
- Edible
- Edible
- Product Type
- Preparation
- Style
- Collagen
- Type
- Sausage Casings
- Yield
- 15 lb.
Customer questions about this product
What is the difference between edible processed and edible natural casings?
Weston 19-0111-W Details
Use Weston 19-0111-W 19mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required and the casing is uniform in size. The casing's 19mm size is perfect for making snack sticks!
This collagen sausage casing is odorless and flavorless. Its thick walls offer added strength to resist breaking, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 15 lb. of sausage.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Resources and Downloads for
Weston 19-0111-W
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Customer Reviews
5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate the ease of use and durability of these collagen casings, noting they work well for a variety of sausages and sizes. They are also valued for being pork-free and suitable for smoking. The casings are highlighted for not requiring pre-soaking, making them convenient for both small and large batch sausage making.
- casings
- great
- sausage
- casing
- collagen
- easy
- 38mm
- batches
- sausages
- size
This AI-generated summary was created from real customer reviews