If you want to make summer sausage, bologna, salami, or semi-dried and dried pepperoni, a mahogany casing is perfect for you. These products enable excellent smoke penetration, allowing your meats’ natural flavors to be enhanced. Plus, mahogany sausage casings are very strong, so you can tightly stuff them with the meat of your choice.
Mahogany sausage casings are non-edible, but they’re perfect for storing, flavoring, and hanging your meats. Thanks to their string-tied ends, they can be hung from the butcher shop ceiling or other overhead area for space efficiency. Also, they require little preparation and only have to be soaked in warm water before use. For other great products for your butcher shop, check out our
commercial sausage stuffers,
disposable gloves, and
spice blends.
Weston 19-0141-W 21mm Smoked Collagen Sausage Casing - Makes 30 lb.
Weston 19-0211-W 1 1/2" x 12" Mahogany Sausage Casings - Makes 10 lb.
