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Mahogany sausage casings are non-edible, but they’re perfect for storing, flavoring, and hanging your meats. Thanks to their string-tied ends, they can be hung from the butcher shop ceiling or other overhead area for space efficiency. Also, they require little preparation and only have to be soaked in warm water before use. For other great products for your butcher shop, check out our commercial sausage stuffers, disposable gloves, and spice blends. If you're wondering where to buy mahogany sausage casings , we have a large selection of mahogany sausage casings for sale at the lowest prices.