Sausage Casings: In Bulk & Wholesale at WebstaurantStore

A Sausage Casing Allows Butchers to Easily Prepare Sausage Links

Weston 19-0112-W 33mm Collagen Sausage Casing - Makes 15 lb.

Item number943190112w

$7.00/Each

Reg.	Lots of 6
$8.69	$7.00

Out of Stock

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Weston 19-0211-W 1 1/2" x 12" Mahogany Sausage Casings - Makes 10 lb.

Item number943190211w

$7.88/Each

Reg.	Lots of 6
$9.99	$7.88

Weston 19-0113-W 38mm Collagen Sausage Casing - Makes 15 lb.

Item number943190113w

$8.17/Each

Reg.	Lots of 6
$10.49	$8.17

Weston 19-0111-W 19mm Collagen Sausage Casing - Makes 15 lb.

Item number943190111w

$10.14/Each

Reg.	Lots of 6
$12.99	$10.14

Weston 19-0140-W 21mm Smoked Collagen Sausage Casing - Makes 15 lb.

Item number943190140w

$12.85/Each

Reg.	Lots of 6
$16.49	$12.85

Weston 19-0122-W 33mm Collagen Sausage Casing - Makes 30 lb.

Item number943190122w

$18.49/Each

Weston 19-0101-W 19mm Collagen Sausage Casing - Makes 30 lb.

Item number943190101w

$15.53/Each

Reg.	Lots of 4
$19.49	$15.53

Weston 19-0201-W 1 1/2" Mahogany Sausage Casing - Makes 1 lb.

Item number943190201w

$19.99/Each

Backyard Pro Butcher Series 21 mm Collagen Sausage Casing - Makes 48 lb.

Item number999bpcas21

$24.99/Each

Weston 19-0141-W 21mm Smoked Collagen Sausage Casing - Makes 30 lb.

Item number943190141w

$29.49/Each

Out of Stock

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Backyard Pro Butcher Series 32 mm Collagen Sausage Casing - Makes 55 lb.

Item number999bpcas32

$31.99/Each

Weston 19-0103-W 38mm Collagen Sausage Casing - Makes 80 lb.

Item number943190103w

$36.99/Each

Warrington Farm Meats 38 - 42mm Hank of Natural Hog Sausage Casing - Makes 100 lb.

Item number871casingnat

Plus Member Discount

$29.40/Each

1 - 3	4+
$48.99	$36.75

Backyard Pro Butcher Series 21 mm Collagen Sausage Casing - Makes 48 lb. - 12/Case

Item number871bpcas21

Plus Member Discount

$266.21/Case

Regularly $269.99

Backyard Pro Butcher Series 32 mm Collagen Sausage Casing - Makes 55 lb. - 10/Case

Item number871bpcas32

Plus Member Discount

$292.49/Case

Regularly $296.99

Sausage casings are essential for any butcher shop, meat department, supermarket, or specialty shop that sells jerky, sausage, or other meats. Use these products when making homemade Italian sausages, bratwursts, sausage links, or jerky. You can even find a flavored sausage casing to give your meats a smoked taste without using an actual smoker.

Our selection of products includes collagen casings, which require no preparation, natural hog casings, which are ideal for making sausage the traditional way, and mahogany casings, which have string ties for hanging up your meats. You can also choose between edible and non-edible sausage casings to accommodate your prep needs.

If you’re looking for sausage casings for your meat prep needs, you’ve come to the right place. All of the natural, edible sausage casings we carry are properly packaged in zipper-sealed vacuum bags for maximum freshness and easy storage. Plus, you can find casings of various sizes to make anything from small breakfast links to thick bratwursts. Additionally, if you offer house-made salami at your establishment, you can use these sausage castings for cured meats. While you’re shopping for products for your meat department, be sure to check out our meat choppers, butcher paper, and disposable gloves.

Also make sure to check out other great items from Backyard Pro Butcher Series, Warrington Farm Meats and Weston.

Sausage Casings

A Sausage Casing Allows Butchers to Easily Prepare Sausage Links

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