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Regularly: $16.99/Each

  • Perfect size for making snack sticks, Italian sausage, and Polish sausage with added smoke flavor
  • Provides more evenly smoked sausages
  • Made of edible beef collagen
  • Odorless and flavorless
  • Great for dehydrating, smoking, or grilling
  • Thick walls offer added strength to resist breaking
  • Designed to allow smoke to permeate meat and enhance flavors
  • Ready to use; no prep required

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Weston 19-0140-W Specs
Diameter 21 mm
Edible Yes
Style Smoked Collagen
Type Sausage Casings
Yield 15 Lb.

Customer questions about this product

What is the difference between edible processed and edible natural casings?
Edible processed casings are pre-shaped so they're uniform in size, and they're ready to use with no prep work required. Edible hog casings are all natural, so they'll need to be rinsed, soaked, shaped, and prepped to be used.
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Weston 19-0140-W Details

Use Weston 19-0140-W 21mm smoked collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required and the casing is uniform in size. The casing's 21mm size is perfect for making snack sticks, breakfast links, Italian sausage, and Polish sausage with added smoke flavor!

This collagen sausage casing makes for more evenly smoked sausages without needing to use a smoker! Its thick walls offer added strength to resist breaking, which is especially helpful when it's dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.

Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 15 lb. of sausage.

Resources and Downloads for
Weston 19-0140-W

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Customer Reviews

  • Overall User Rating: Weston 19-0140-W 21mm Smoked Collagen Sausage Casing - Makes 15 lb.

    5.0 stars from 1 review


    People Talk About:

    sausages smoked sausage restaurant pounds meat food excellent create collagen

    Weston 21 mm smoked collagen sausage casing makes about 15 pounds worth of meat. This is excellent for being able to create your own specialty sausages whether you're out food vending or from your own restaurant

    Posted on

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