Natural Hog Sausage Casings

Backyard Pro Butcher Series 38 - 42mm Hank of Natural Hog Sausage Casing - Makes 100 lb.

Item number871casingnat

From $31.05/Each

1 - 3	4+
$34.49	$31.05

Backyard Pro Butcher Series 38 - 42mm Half Hank of Natural Hog Sausage Casing - Makes 50 lb.

Item number871casinghlf

From $18.98/Each

1 - 3	4+
$20.49	$18.98

plus

Weston 19-0301-W Natural Hog Casings - Makes 15-20 lb.

Item number943190301w

From $11.37/Each

Reg.	Lots of 6
$12.49	$11.37

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Weston 19-0302-W Natural Hog Casings - Makes 25-30 lb.

Item number943190302w

From $15.65/Each

Reg.	Lots of 6
$16.99	$15.65

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product is back in stock:

Other Meat and Seafood Supplies

Natural hog casings were traditionally used to make sausage, which is why many butchers prefer them to other casing types. Thanks to their thin walls, they provide a more delicate flavor and don’t overpower the taste of the actual meat. Plus, a natural hog sausage casing is great for making sausages that are skillet cooked, fried, or grilled because their thin walls enable smoke penetration.

If you’re looking for natural hog sausage casings, you’ve come to the right place. We carry products that can hold different amounts of sausage, so you’re sure to find an item that meets your production needs. Plus, all of these casings are packaged in salt to maintain their quality and lengthen their shelf life. For other great products for your establishment, check out our commercial food dehydrators, butcher paper, and spice blends.

Also make sure to check out other great items from Backyard Pro Butcher Series and Weston.

Natural Hog Sausage Casings

Use a Natural Hog Casing to Preserve the Natural Flavor of Your Meats

Other Meat and Seafood Supplies

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