Natural hog casings were traditionally used to make sausage, which is why many butchers prefer them to other casing types. Thanks to their thin walls, they provide a more delicate flavor and don’t overpower the taste of the actual meat. Plus, a natural hog sausage casing is great for making sausages that are skillet cooked, fried, or grilled because their thin walls enable smoke penetration.
If you’re looking for natural hog sausage casings, you’ve come to the right place. We carry products that can hold different amounts of sausage, so you’re sure to find an item that meets your production needs. Plus, all of these casings are packaged in salt to maintain their quality and lengthen their shelf life. For other great products for your establishment, check out our commercial food dehydrators
, butcher paper
, and spice blends
Also make sure to check out other great items from Backyard Pro Butcher Series and Weston.