Weston 19-0103-W 38mm Collagen Sausage Casing - Makes 80 lb.

Weston 19-0103-W Details

Use Weston 19-0103-W 38mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required, and the casing is consistently uniform in size. The casing's 38mm size is perfect for making mid-sized to large bratwurst, hot dogs, Italian sausage, and kielbasa! It's also great for making mid-sized sausages with wild game or domestic meat.

This collagen sausage casing is odorless and flavorless, highlighting the rich flavors and deeper undertones of the meat inside. Its thick walls offer added strength to resist breaking too, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.

Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 80 lb. of sausage.