A collagen casing requires no soaking or rinsing, making it a convenient, ready-to-use alternative to natural casings, which require preparation. These products are made from edible beef collagen and are odorless and flavorless, ensuring the natural flavor of your meat is preserved. Plus, since these collagen sausage casings have thick walls, they’re resistant to ripping during the stuffing process.
Our selection of collagen sausage casings includes products that hold different amounts of meat, so you’re sure to find a product for your medium- to high-volume prep needs. Also, despite the thick wall of each collagen sausage casing, it’s still permeable to allow smoke to enter and enhance the meat’s natural flavor. Additionally, this style of casing can be used for a variety of preparation methods, including dehydrating, smoking, and grilling your meats. If you’re looking for other great supplies for your butcher shop, be sure to check out our
commercial sausage stuffers,
disposable gloves, and
spice blends.
