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Product Overview
- Use to create your own fresh sausage, wild game sausage, or bratwurst
- Durable to prevent breakage when being stuffed and ready to use for time-saving convenience
- Made of edible beef collagen and uniform in size for product consistency
- Edible natural casing is odorless and flavorless
- Ideal for grilling, dehydrating, or smoking
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- Quantity
- 1/Each
- Shipping Weight
- 0.25 lb.
- Diameter
- 33 mm
- Edible
- Edible
- Style
- Collagen
- Type
- Sausage Casings
- Yield
- 30 lb.
Customer questions about this product
What is the difference between edible processed and edible natural casings?
Weston 19-0122-W Details
Use Weston 19-0122-W 33mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required, and the casing is consistently uniform in size. The casing's 33mm size is perfect for making mid-sized bratwurst, hot dogs, Italian sausage, and kielbasa! It's also great for making mid-sized sausages with wild game or domestic meat.
This collagen sausage casing is odorless and flavorless, highlighting the rich flavors and deeper undertones of the meat inside. Its thick walls offer added strength to resist breaking too, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 30 lb. of sausage.
Resources and Downloads for
Weston 19-0122-W
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Customer Reviews
5 reviews rated this 5 out of 5 stars.
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Customers Say
Customers appreciate the ease of use and durability of these collagen casings, noting they work well for a variety of sausages and sizes. They are also valued for being pork-free and suitable for smoking. The casings are highlighted for not requiring pre-soaking, making them convenient for both small and large batch sausage making.
- casings
- great
- sausage
- casing
- collagen
- easy
- 38mm
- batches
- sausages
- size
This AI-generated summary was created from real customer reviews