Quick Shipping
Usually ships in 1 business day
Not eligible for expedited shipping
Use Weston 19-0122-W 33mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required, and the casing is consistently uniform in size. The casing's 33mm size is perfect for making mid-sized bratwurst, hot dogs, Italian sausage, and kielbasa! It's also great for making mid-sized sausages with wild game or domestic meat.
This collagen sausage casing is odorless and flavorless, highlighting the rich flavors and deeper undertones of the meat inside. Its thick walls offer added strength to resist breaking too, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 30 lb. of sausage.
Attention CA Residents:Customer questions about this product
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Meat Choppers and Meat Grinders
50 Products
Butcher Paper
49 Products
Disposable Gloves
63 Products
Restaurant Aprons
557 Products
Meat Grinder Parts, Attachments, and Accessories
528 Products
Spice Blends
362 Products
Condiments and Sauces
22 Categories
5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the ease of use and durability of these collagen casings, noting they work well for a variety of sausages and sizes. They are also valued for being pork-free and suitable for smoking. The casings are highlighted for not requiring pre-soaking, making them convenient for both small and large batch sausage making.
This AI-generated summary was created from real customer reviews
Verified Purchase
These collagen casings worked great for smoking snack sticks. The casing was easy to work with and I had no trouble with them breaking. I also like the variety of size options.
1 out of 1 found this review helpful
Verified Purchase
Weston 21 mm smoked collagen sausage casing makes about 15 pounds worth of meat. This is excellent for being able to create your own specialty sausages whether you're out food vending or from your own restaurant
1 out of 1 found this review helpful
Verified Purchase
This sausage casing is great because it's pork free! It works great and gives you plenty to make tons of sausage. Highly recommend this product!
1 out of 1 found this review helpful
These 38mm collagen casings are easy to use, and resistant to bursting. I prefer the ease of use of these casings to natural casings, no need to rinse or soak the casings. 38mm are a good size for bratwurst, and this 15lb package is great for making relatively small batches.
Verified Purchase
These casings are perfect for making smoked sausage, easy to stuff. Just finished making a batch of andouille and they held up great on the smoker.
