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Product Overview

  • Perfect size for making snack sticks, Italian sausage, and Polish sausage with added smoke flavor
  • Durable to prevent breakage when being stuffed and ready to use for time-saving convenience
  • Made of edible beef collagen and uniform in size for product consistency
  • Deep, rich smoke flavor without the hassle of a smoker
  • Great for grilling or dehydrating
UPC Code:10812830020649

Weston 19-0141-W Specs

Quantity
1/Each
Shipping Weight
0.25 lb.
Diameter
21 mm
Edible
Edible
Style
Mahogany  Smoked Collagen
Type
Sausage Casings
Yield
30 lb.

Weston 19-0141-W Details

Use Weston 19-0141-W 21mm smoked collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required, and the casing is uniform in size. The casing's 21mm size is perfect for making snack sticks, breakfast links, Italian sausage, and Polish sausage with added smoke flavor!

This collagen sausage casing makes for more evenly smoked sausages without needing to use a smoker. Its thick walls offer added strength to resist breaking, which is especially helpful when it's dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.

Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 30 lb. of sausage.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What is the difference between edible processed and edible natural casings?

Edible processed casings are pre-shaped so they're uniform in size, and they're ready to use with no prep work required. Edible hog casings are all natural, so they'll need to be rinsed, soaked, shaped, and prepped to be used.
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Weston 19-0141-W

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Customer Reviews

5.0

Rated 5 out of 5 stars

5 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate the ease of use and durability of these collagen casings, noting they work well for a variety of sausages and sizes. They are also valued for being pork-free and suitable for smoking. The casings are highlighted for not requiring pre-soaking, making them convenient for both small and large batch sausage making.

  • casings
  • great
  • sausage
  • casing
  • collagen
  • easy
  • 38mm
  • batches
  • sausages
  • size

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jarrod B.

Posted on 10/06/2022

Verified Purchase

Type:
33mm Collagen Casing - Makes 15 lb.

These collagen casings worked great for smoking snack sticks. The casing was easy to work with and I had no trouble with them breaking. I also like the variety of size options.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nicholas R.

Posted on 12/07/2017

Verified Purchase

Type:
21mm Smoked Collagen Casing - Makes 15 lb.

Weston 21 mm smoked collagen sausage casing makes about 15 pounds worth of meat. This is excellent for being able to create your own specialty sausages whether you're out food vending or from your own restaurant

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Saxon M. from Saxon

Posted on 08/22/2017

Verified Purchase

Type:
38mm Collagen Casing - Makes 15 lb.

This sausage casing is great because it's pork free! It works great and gives you plenty to make tons of sausage. Highly recommend this product!

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Al B.

Posted on 08/09/2019

Type:
38mm Collagen Casing - Makes 15 lb.

These 38mm collagen casings are easy to use, and resistant to bursting. I prefer the ease of use of these casings to natural casings, no need to rinse or soak the casings. 38mm are a good size for bratwurst, and this 15lb package is great for making relatively small batches.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sam W. from Triple Braided Cord Enterprises, LLC

Posted on 10/01/2017

Verified Purchase

Type:
38mm Collagen Casing - Makes 15 lb.

These casings are perfect for making smoked sausage, easy to stuff. Just finished making a batch of andouille and they held up great on the smoker.

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