Weston 19-0141-W 21mm Smoked Collagen Sausage Casing - Makes 30 lb.
Other Available Types:
- Perfect size for making snack sticks, Italian sausage, and Polish sausage with added smoke flavor
- Durable to prevent breakage when being stuffed and ready to use for time-saving convenience
- Made of edible beef collagen and uniform in size for product consistency
- Deep, rich smoke flavor without the hassle of a smoker
- Great for grilling or dehydrating
Other Products from this Line
Weston 19-0302-W Natural Hog Casings - Makes 25-30 lb.
plus $14.99 / Each
Weston 19-0111-W 19mm Collagen Sausage Casing - Makes 15 lb.
plus $11.49 / Each
Weston 19-0102-W 33mm Collagen Sausage Casing - Makes 70 lb.
plus $20.99 / Each
Weston 19-0122-W 33mm Collagen Sausage Casing - Makes 30 lb.
plus $17.49 / Each
Learn how to make your own sausage with this step-by-step video!
|Weston 19-0141-W Specs|
Customer questions about this product
- What is the difference between edible processed and edible natural casings?
- Edible processed casings are pre-shaped so they're uniform in size, and they're ready to use with no prep work required. Edible hog casings are all natural, so they'll need to be rinsed, soaked, shaped, and prepped to be used.
Weston 19-0141-W Details
Use Weston 19-0141-W 21mm smoked collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required, and the casing is uniform in size. The casing's 21mm size is perfect for making snack sticks, breakfast links, Italian sausage, and Polish sausage with added smoke flavor!
This collagen sausage casing makes for more evenly smoked sausages without needing to use a smoker. Its thick walls offer added strength to resist breaking, which is especially helpful when it's dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 30 lb. of sausage.
Leave a review of this product!
If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Get paid up to $16 for submitting one of the first text, photo, or video reviews for this item. View your account for details.Login or Register