Quantity Discounts
Lot pricing allows you to buy an item in a set bulk quantity to save money. We list the amount of product you need to purchase in order to receive lot pricing under the orange ribbon, so you always know how to get the best deal. The same discount is applied for each lot you purchase.

$21.87/Each

Ships free with Plus
Regularly: $22.49/Each

  • Perfect size for making bratwurst, hot dogs, and Italian sausage
  • Processed casing is uniform in size
  • Made of edible beef collagen
  • Odorless and flavorless
  • Great for dehydrating, smoking, or grilling
  • Thick walls offer added strength to resist breaking
  • Designed to allow smoke to permeate meat and enhance flavors
  • Ready to use; no prep required

UPC Code:

834742007269

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Weston 19-0102-W Specs
Diameter 33 mm
Edible Yes
Style Collagen
Type Sausage Casings
Yield 70 Lb.

Customer questions about this product

What is the difference between edible processed and edible natural casings?
Edible processed casings are pre-shaped so they're uniform in size, and they're ready to use with no prep work required. Edible hog casings are all natural, so they'll need to be rinsed, soaked, shaped, and prepped to be used.
Ask your own question!

Weston 19-0102-W Details

Use Weston 19-0102-W 33mm collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There's no soaking, rinsing, or prep required and the casing is uniform in size. The casing's 33mm size is perfect for making mid-size bratwurst, hot dogs, Italian sausage, and kielbasa!

This collagen sausage casing is odorless and flavorless. Its thick walls offer added strength to resist breaking, which is especially helpful when it's hung in smokers or dried in dehydrators. Despite the casing's thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.

Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you're grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 70 lb. of sausage.

Resources and Downloads for
Weston 19-0102-W

Casings Comparison Casings Comparison Usage Tips Usage Tips Brochure Brochure

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Customer Reviews

  • Overall User Rating: Weston 19-0102-W 33mm Collagen Sausage Casing - Makes 70 lb.

    5.0 stars from 1 review

    1
    0
    0
    0
    0

    People Talk About:

    chorizo ice homemade ground Grilled Great fresh excellent Collagen casing

    I made my first ever batch of homemade Mexican chorizo today using the Weston Collagen casing I purchased at the Webstaurant Store. I simply soaked it in ice water for twenty minutes while I ground my meat and prepared my spice mixture and then used my kitchen aide sausage stuffer to make my chorizo. Grilled it fresh tonight. Great product excellent value.

    from Special Forces Automotive Posted on

User Submitted Photos & Video:

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register