$19.99/Each

This product is no longer available. We've left this page up for reference only.

Quick Shipping

Usually ships in 1 business day

Product Overview

Round wafer discs made with chocolate liquor and cocoa butter
Sweet, rich chocolate flavor with slight bitter notes and a smooth texture
Uniform chocolate wafers create easy tempering and more accurate measuring for recipes
Perfect for creating chocolate confections like ganache, candy bars, and truffles
Ideal for bakeries, chocolate shops, and restaurants

UPC Code:400015562829

Quantity: 1/Each
Shipping Weight: 5.3 lb.
Color: Brown
Features: Gluten-Free Made in America
Flavor: Bittersweet
Package Size: 5 lb.
Type: Melting Wafers

Customer questions about this product

Does this chocolate need to be tempered before use?

Yes, if used for coating, you will need to temper these wafers for the chocolate to harden properly.

How are my goods protected from melting during shipping?

All orders containing meltable items delivered between April and October are shipped with no-sweat ice packs and foil-lined bags to insulate them from warmer weather, ensuring a low damage rate and safe delivery.

What is the best way to store baking chips & add ins / ice cream toppings?

This product should be stored in a cool place away from direct sunlight and should be protected from moisture.

Ask your own question!

Details

Create specialty molded treats and confections with these Regal Foods semi-sweet chocolate wafers! Crafted with chocolate liquor and cocoa butter from sustainably-harvested cocoa beans, these fine chocolate wafers deliver a rich flavor and smooth performance you can rely on. An integral ingredient in your kitchen, these versatile wafers can be chopped and incorporated into high-end baked goods, melted and made into a dreamy chocolate ganache, or tempered for chocolate pieces with an irresistible shine and snap. Plus, with their uniform size and shape, these wafers are easier to work with than a whole block of chocolate and are more accurate for measuring and incorporating into recipes.

Perfect for making chocolates with a lusciously smooth texture and semi-sweet chocolate flavor, once tempered you can enrobe anything with this chocolate for a delicate, crisp shell. Use this chocolate to create a silky semi-sweet chocolate and raspberry ganache to use for the center of a hand-rolled semi-sweet chocolate truffle. Or, mix melted chocolate into a fluffy buttercream frosting, smooth ice cream base, or silky pastry cream. You can even chop these wafers to fold into an over-the-top signature chocolate chip cookie in your upscale bakery. Add a touch of rich chocolate flavor to any dessert in your bakery, chocolate shop, or restaurant with these delicious semi-sweet chocolate wafers!