TCHO Mighty Mosaic 62% Dark Chocolate Hexagons 25 lb.

Details

Enhance your culinary creations with these TCHO Mighty Mosaic 62% dark chocolate hexagons! These chocolates couverture hexagons are crafted from 62% dark, semi-sweet chocolate, delivering a deep fudge flavor with delightful notes of stone fruit. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, these chocolate hexagons are essential for creating irresistible treats.

Not only are these hexagons incredibly delicious, but they are also plant-based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. These dark chocolate hexagons are perfect for all your culinary creations. Use them to create mouthwatering cakes, heavenly ganache, luscious enrobing, and delectable confections. The versatility of these dark chocolate hexagons allows you to experiment with different recipes and add a luxurious touch to your desserts. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.

This bulk supply comes in a convenient 25 lb. package, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate your baking and confectionery game with TCHO Mighty Mosaic 62% dark chocolate hexagons!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.