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Product Overview

  • Belgian chocolate with a complete, balanced flavor profile featuring a milky, creamy taste and sweet notes of caramel and vanilla
  • Features a lower fluidity that is perfect for molding and enrobing
  • Can also be used to make ganaches, cremeux, and mousses
  • Made from a blend of sustainably-harvested, traceable cocoa beans
  • All Callebaut purchases support West African and South American farmers and their communities

Specs

Quantity
1/Each
Shipping Weight
22.2 lb.
Cacao Percentage
51-60%
Features
Gluten-Free  Kosher  Vegetarian
Flavor
White Chocolate
Flavor Type
Confections & Desserts
Origin
France
Package Size
22 lb.
Type
Chocolate Callets

Details

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe CW2 white chocolate Callets™ to bring a creamy white chocolate flavor and an optimal shine and snap to your confectionaries! These Belgian white chocolate Callets™ feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, these Callets™ are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.

Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian white chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use these Callets™ to create rich, silky ganaches for piping, velvety cremeuxes to top your pastries, or a sweet pannacotta for your specialty dessert menu.

To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!

Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.

Composition:
Cacao: 54.5%
Fat: 37%
Fluidity: Medium-low

Attention CA Residents:

Customer questions about this product

How are my goods protected from melting during shipping?

All orders containing meltable items delivered between April and October are shipped with no-sweat ice packs and foil-lined bags to insulate them from warmer weather, ensuring a low damage rate and safe delivery.

How do you interpret the date format used for product expiration?

The expiration date format for this item is day/month/year (DD/MM/YY).
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  • OK Dairy Kosher

    OK Dairy Kosher

    This item is certified dairy Kosher by OK Kosher.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • chocolate
  • cake
  • cakes
  • attempt
  • bassett
  • bertie
  • cream
  • definitely
  • double
  • drip
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Yolanda P.

Posted on 07/28/2021

This chocolate was very easy to use. This was my first attempt at a drip cake. It was for an 85 year old male who likes liquorice all sorts. A Bertie Bassett cake seemed perfect. The chocolate melted easily when mixed with the hot double cream and ran nicely. Its a top quality product with a good flavour. Will definitely stick with this make of chocolate for future cakes.


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