Mix & Match Discounts
Quantity Discounts

$47.94/Each

Ships free with Plus
$51.14/Each
Regularly:$53.49/Each

Product Overview

  • Belgian couverture featuring an intense fruitiness with fresh, sour notes and a red-pink color
  • Features a medium fluidity for all-around application
  • Can be used for confectionaries, desserts, baked goods, and ice cream
  • Made from a blend of sustainably-harvested, traceable cocoa beans
  • Resealable bag maintains freshness for easy, convenient storage
UPC Code:5410522593914
Shipping:
Quick Shipping
Usually ships in 1 business day
Specs
Quantity1/Each
Shipping Weight5.59 lb.
Cacao Percentage 30-40%
Features Gluten Free

Kosher

Vegetarian
Flavor Chocolate

Ruby
Origin France
Package Size5.5 lb.
Type Chocolate Callets

Details

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut RB1 Ruby couverture Callets™ to bring tart, fruity flavor and an optimal shine and snap to your confectionaries! Made using ruby cocoa beans, these Belgian couverture Callets™ feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings. Its balanced sweetness ensures the couverture's taste will work across different applications and with a wider range of flavors and ingredients. Because the couverture features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the couverture pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like passion fruit and pineapple, and herbal flavors like mint and rosemary.

Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian ruby couverture Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato.

To achieve its perfectly balanced taste, this couverture is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming couverture. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a couverture dough. Next, the dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the couverture is tempered and molded into the Callets™ to be used for endless possibilities!

Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.

Composition:
Cacao: 33%
Fat: 35.9%
Milk: 26%
Fluidity: Medium

  • OK Dairy Kosher

    OK Dairy Kosher

    This item is certified dairy Kosher by OK Kosher.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

Resources and Downloads

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Overall User Rating:

Replace Heading Here

5.0 stars from 2 reviews

         
  •  
  •  
  •  
  •  
2
  •  
  •  
  •  
  •  
0
  •  
  •  
  •  
  •  
0
  •  
  •  
  •  
  •  
0
  •  
  •  
  •  
  •  
0

People Talk About:

chocolate loved much white absolutely acid area beautiful berryacidic buttercream

Customer Reviews

         

Gorgeous color very interesting taste it's like a slightly sour white chocolate and if you read the ingredients you see it's pretty much just white chocolate with citric acid but I made Italian meringue buttercream with this and customers really liked it the shtick

Alexis L. from Butter Cakery on 06/05/2022
         

Absolutely love this Ruby chocolate. It has a velvety smooth mouth feel, and melts wonderfully. It tempers slightly different than a milk or dark chocolate, but not so much that it is difficult to use. It sets very quickly, and has a beautiful finish. The very slight hint of berry/acidic notes work to just cut the richness that this chocolate has. My clients loved it, and it offered a new and innovative product to our area.

Keesha L. from Bake Me Happy Food Co on 04/07/2022

User Submitted Photos & Videos

Leave a review of this product!

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

Login or Register

Find Related Products