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$108.49/Each$0.62/Ounce

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$105.71/Each$0.60/Ounce
$104.20/Each$0.59/Ounce

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Product Overview

  • Belgian chocolate with a complete, balanced flavor profile featuring a milky, creamy taste and sweet
  • Features a medium fluidity for all-around application
  • Can be used for confectionaries, desserts, baked goods, and ice cream
  • Made from a blend of sustainably-harvested, traceable cocoa beans
  • All Callebaut purchases support West African and South American farmers and their communities
UPC Code:05410522233414

Specs

Quantity
1/Each
Shipping Weight
11.12 lb.
Cacao Percentage
<30%
Features
Gluten-Free  Kosher  Vegetarian
Flavor
White Chocolate
Flavor Type
Confections & Desserts
Origin
France
Package Size
11 lb.
Type
Chocolate Bars

Details

If you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe W2 white chocolate block! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.

Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you're looking for. Temper the chocolate to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato.

To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities!

Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.

Composition:
Cacao: 28%
Fat: 37%
Fluidity: Medium

Attention CA Residents:

Customer questions about this product

How are my goods protected from melting during shipping?

All orders containing meltable items delivered between April and October are shipped with no-sweat ice packs and foil-lined bags to insulate them from warmer weather, ensuring a low damage rate and safe delivery.

How do you interpret the date format used for product expiration?

The expiration date format for this item is day/month/year (DD/MM/YY).
Ask your own question!
  • OK Dairy Kosher

    OK Dairy Kosher

    This item is certified dairy Kosher by OK Kosher.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

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Customer Reviews

5.0

Rated 5 out of 5 stars

3 Customer Reviews

3 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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  • melts
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  • artisan
  • baked
  • bark
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sevgi E. from Tatlim Bakery

Posted on 08/25/2021

Verified Purchase

I was a bit worried the chocolate would arrived completely melted but it was a little colder than room tempt when it arrived, zero melting even tho it is VERY hot around here. It was wrapped in insulated wrapper and 3 ice gel packs. I will test it in my kitchen and will update my review about the use I got out of it.

2 out of 2 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Maria T. from Maria's Sweet & Savory

Posted on 02/13/2023

Verified Purchase

Callebaut Chocolate is premium quality. This white is very creamy, melts well and tastes so much better than fake white chocolate melts. I use it for Bark and coating strawberries, baked goods and filled artisan chocolates.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Rebecca C.

Posted on 05/11/2023

Verified Purchase

Best quality chocolate, does not really need reviews. We use it for our French macarons. Enough said.

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