Ghirardelli Dark Coating Wafers 35 lb.

Details

Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli dark coating wafers! Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. Best of all, they're easy to melt and stir with no tempering required! Simply dip, coat, and drizzle this dark chocolate flavor on your food items to make creative food presentations with professional-looking results and glossy chocolate finishes. It's also great for molding and enrobing or even for use as an ice cream variegate.

Thanks to their petite, round shape, these dark coating wafers are much easier to melt and use than block chocolate, and they save the time and hassle of tempering chocolate. To ensure a hard, glossy coating on your dipped or coated items, melt the wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until the product is smooth and melted to 120 degrees Fahrenheit. The ideal working temperature is 100-115 degrees Fahrenheit. Once the final product is made, refrigerate for 10-15 minutes to set. This bulk 35 lb. supply of coating wafers will keep your high-traffic bakery, ice cream shop, or cafe well stocked!

Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these dark coating wafers!