Item number 409c4061201
Saleregular price$166.49
$141.52/Case$4.72/Pound
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Usually ships in 1 business day
UPC Code:20842101031
Achieve a smooth, shiny finish on your eye-catching confections using this Van Leer dark confectionary coating! This fat-based, dark chocolate-flavored coating compound comes in a convenient, easy-melting wafer shape for effortless use in your establishment. It sets quickly and leaves a glistening shine on your candies and pastries without the need for labor-intensive tempering, making it a time-saving and cost-efficient chocolate alternative for your bakery or candy store.
The loose, fluid consistency achieved by melting these compound snaps is perfect for dipping, coating, drizzling, and glazing your signature sweets! Enrobe fresh, juicy strawberries with a glossy dark chocolate coating; dip rich, gooey chocolate cake pops in a robust dark chocolate glaze; coat caramel-stuffed truffles with a cracking dark chocolate shell; or drizzle decadent fudge brownies with a silky dark chocolate garnish. Simply heat the wafers until melted and use them immediately to achieve an attractive finish on your confections.
Providing an all-American range of chocolates and compounds, Van Leer complements the imported products of the Barry Callebaut brand portfolio. Van Leer is partnered with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Van Leer chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! As a reliable and easy-to-use partner, Van Leer provides the right products for every segment of the industry to inspire everyday creativity.
Composition:
Minimum Cocoa Content: 13%
Fat Content: 33%
Attention CA Residents:
This item was made in the United States of America.
This item is certified dairy Kosher by OK Kosher.
This item was produced in accordance with the standards of International Fair Trade.
Frequently Asked Questions From Customers
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This chocolate bloomed after it was gently melted. Did not work as well as other couvertures we have used.
Thank you for your review, Amy! We would like to gather more information about your experience with this coating. A Customer Solutions Representative will contact you soon!
I used to use Cocoa Barry’s Brune compound chocolate in my pastry shop. But, due to rising costs and availability issues I decided to try this van leer chocolate. It looked promising from the description until I was eventually able to try it in person. I soon found out the chocolate wafers do not melt evenly and some of the wafers even remain solid. The chocolate did set quickly, however, it was too thick to leave behind a nice,even layer. Overall, it is decent product for the price and for anyone who is looking to dip fruits into it. But, it my case I found this chocolate to be disappointing and it was unable to properly assist in the applications for my pastries.
Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
